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Inside view of dough

Owner Ouchi

Marutamachi's [dough] offers bread that goes well with alcohol and is a favorite for adults.

The owner, Mr. Ouchi, is fascinated by breads from all over the world, including American bakeries that are a mix of different cultures. They have a very unique lineup of breads made with the image of breads found locally.

dough bread

From the left, Italian donut bombolone filled with custard made with labneh cheese (310 yen), babka (570 yen) with plenty of chocolate kneaded into it that has a chewy texture and an irresistible scent of cinnamon that hits your nose. Umami and acidity are well balanced. Good, homemade yeast bread made with whole wheat California sourdough Whole 860 yen (1/2 430 yen)

Most of the breads are hard, and the sandwiches are made with matured cheese and homemade pickles, making them popular with adults. This flavorful bread that makes wine and beer delicious is recommended for lunchtime on holidays.

Appearance of dough

bread data

  • Type/price/
    ① Kakushoku (1 loaf) 430 yen
    ②Hard toast (1 loaf) 430 yen
    Baking time: ① Around 10:00 ② Around 14:00 *Slices can be purchased from about 1 hour later.


  • dough
  • Kyoto Prefecture, Kyoto City, Nakagyo Ward, Fuyacho-dori Marutamachi Shimoru Funayacho 424
  • 10 minutes walk from Subway Marutamachi Station
  • Tel.075-212-5036
  • 10:00-17:00
  • Irregular holidays (check the store's SNS for details)
  • No parking
  • https://www.instagram.com/enjoybread/
  • Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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