The signboard menu of [Ushiya Yohei], which was introduced on TV, is the "Sukiyaki-ju and Obanzai Lunch", which is made by slowly soaking the meat so big that it sticks out of the box. If you mix the soft meat with the egg yolk and stuff it with rice, you will definitely be satisfied with your stomach and heart.

In the store of [Creative Cuisine Wa], which offers creative cuisine that combines Chinese with a Japanese base, there are many exciting tricks such as chopstick rests in the shape of animals and sweets and origami menus. The dishes, such as obanzai made with seasonal Kyoto vegetables and crispy spring rolls, are all made with care. Check out the full lineup of monthly lunches that will make you wonder which one to eat.

At [Zuke x Koji Haccomachi], which was born from the desire to "live a rich life through fermentation," you can enjoy a set meal using fermented ingredients for all dishes. Dishes served in colorful small bowls are beautiful to look at, and the meat, fish, and vegetables are perfectly balanced in terms of nutrition.

At Anji Karasuma Rokkaku, you can enjoy fresh fish procured that day and delivered directly from the production area. The colorful sashimi is the main dish on the sashimi set, which comes with plump grilled fish and miso soup made with offal. I am happy to be able to taste delicious fish in Kyoto.

A casual-style Japanese restaurant attached to a specialty store that sells and repairs leather bags. A veteran chef with more than 20 years of experience in Japanese cuisine is particular about the season and offers the most delicious food in the best condition. The most popular lunch item is the "Lunch 3 Kinds of Rice Bowl". Even if you eat 3 bowls, you will be happy that it is a size that is easy to eat, about 1 bowl.