A special six-course dinner course consisting of dishes with a French-style flair and ingredients unique to Italian cuisine is now available. The special menu is a luxurious expression of a special evening, using gorgeous ingredients such as Italian caviar, cold yellowtail, wild boar meat, and Japanese black beef. Enjoy to your heart's content the course cuisine that has been carefully prepared one dish at a time.

Special Christmas Course - Buon Natale
Place／Mercure Kyoto Station 1F [TRATTORIA M KYOTO]
Period / December 23 (Monday) to December 25 (Wednesday), 2024
Hours: 17:30-22:00 (LO/21:00, Drink LO/21:30)
Fee: 12,100 yen per person (incl. service charge)

<Course Content
Italian caviar "da Vinci" and potato timballo
Carpaccio and bottarga of cold yellowtail with pickled radish
Potage of Cauliflower and Pancetta
Wild boar meat and taro chitarra
Roasted Japanese Black Beef Loin with Winter Vegetables
Strawberry Santa's gift: Tree tart and zuccotto
Bread Basket
Coffee or tea

This Christmas special course begins with three colorful appetizers, followed by a truffle-scented mushroom potage, and for the main course, a plate of grilled Japanese beef sirloin and sea bream poivre, all dressed for the holy night. Desserts will also be decorated in Christmas style. During this period, the hotel will also hold a winter illumination event, in which the area around the hotel will be decorated with approximately 25,000 light bulbs. Enjoy a luxurious meal while gazing at the shining lights of the city.

Christmas special course Saint nuit
Place: Hotel Okura Kyoto 1F [Cafe Reccoat]
Period / Sunday, December 1, 2024 - Wednesday, December 25, 2024
Hours: 11:30 - 20:00 (LO)
Price / 7,500 yen per person (incl. service charge)

<Course Content
For the Holy Night: Assorted three kinds of appetizers
Mushroom potage with truffles
Grilled Japanese Beef Sirloin and Poached Sea Bream with Surf and Turf Christmas Dressing
Pistachio, white chocolate and strawberry Christmas cake
Rice or bread
Coffee or tea

The Christmas menu is served in the main dining room on the top floor of the hotel overlooking the World Heritage Site of Kiyomizu Temple. The appetizer using snow crab is an exciting dish with a colorful pink arrangement. The main dish of pie-wrapped and baked Omi beef is accompanied by the luxurious ingredients of foie gras and truffles, creating an uplifting Christmas atmosphere. Enjoy a romantic moment in a gorgeous space.

[Chef Noel]
Place: Fauchon Hotel Kyoto 10F [Grand Café Fauchon]
Period / Sunday, December 1, 2024 - Wednesday, December 25, 2024
Hours: 11:30-14:30 (lunch time), 17:30-21:00 (dinner time)
Price / Lunch: 20,000 yen per person, Dinner: 20,000 yen per person, 25,000 yen per person
All prices include surcharge. 25,000 yen only from Dec. 21 (Sat.) to 25 (Wed.). 21 (Sat.) and 22 (Sun.): 2 sessions only, from 5:30 p.m. and 8:00 p.m.

<Course Content
Scallops and Calamari with Cauliflower Mousse
Snow Crab and Root Celery Remoulade with Oscietra Caviar
Cabbage Wrapped with Lobster Blue
Monkfish Roti and Winter Vegetable Echube
Omi Beef Uncoulette with Foie Gras and Truffle Jus and Carrot Paille
Red fruit parfait "Bisou Bisou Noël

For five days only, starting Saturday, December 21, guests can enjoy gorgeous French cuisine incorporating Kyoto ingredients such as Kyoto poke, Kyoto red ground chicken, and Shogoin turnip. The hotel recommends a set meal with wine paired with the dish, offering sparkling wine, white wine, and red wine to accompany each course. For those who are not fond of alcohol, rest assured that non-alcoholic cocktails are also available. Enjoy a special French course that will add color to your Christmas with drinks carefully selected by professionals.

Beau Noël Course
Place: Miyako Hotel Kyoto Hachijoguchi 1F [Dining Cafe & Bar Rondo]
Period / Saturday, December 21, 2024 - Wednesday, December 25, 2024
Hours: 17:00 - 21:00
Fee / 10,000 yen per person
12,000 yen per person (with 2 glasses) or 13,000 yen per person (with 3 glasses), both incl. tax and service charge

<Course Content
RONDE MONAKA - Cream cheese - Pate de Campagne covered with Uji green tea
Abalone, scallop, snow crab, caviar, seafood ensemble
Kyokyo Akachidori show floor
Potage of Shogoin turnip with smoked Kyoto Pork
Lobster Roti and Snapper Poupiette
Beef fillet Wellington with red wine sauce with Porto wine
Strawberry and Berry Eclair
Coffee or tea

The Christmas dinner course, available only for two days, offers a choice of two types of dishes, both of which are carefully prepared over a long period of time to allow diners to appreciate the quality of the ingredients themselves. In addition, a Christmas tree over 2 meters high will be placed in the center of the restaurant. Enjoy dishes prepared using traditional French techniques in a special space.

NOEL A/NOEL B
Place: Hotel Keihan Kyoto Grande 2F [Restaurant Octava]
Period / Tuesday, December 24 and Wednesday, December 25, 2024
Hours: 17:30-22:00 (Course LO/20:00, Drink LO/21:30)
Fee: [NOEL A] 11,000 yen per person, [NOEL B] 14,300 yen per person

<Course Content
NOEL A
Salmon and scallop tartar with sea urchin
Deer cooked at low temperature with beet
Pot-au-feu of Foie Gras and Wagyu Beef
Flatfish and Shrimp Mousse Wrapped with Caviar
Gruyere of Iwate Shorthorn Wagyu Beef Filet and Wagyu Sirloin with Truffle Risotto

NOEL B
Salmon and scallop tartar with sea urchin
Deer cooked at low temperature with beet
Pot-au-feu of Foie Gras and Wagyu Beef
Baked lobster and sea bream with crustacean sauce
Gruyere fillet of Kyoto meat and roasted pimenton with truffle sauce