This 7-course dinner course features traditional Kyoto vegetables such as kintoki carrots and prawns, and high-quality ingredients such as sea urchin and foie gras. For the main course, we offer slow-roasted Japanese black beef. You can enjoy the rich flavor of the rich sauce made with fragrant truffles and Shogoin daikon (radish). Spend a special moment with a course meal that will fill your heart.

KIHARU de Christmas! 2024 Christmas Dinner
Place／Cross Hotel Kyoto 1F [Restaurant & Bar KIHARU Brasserie]
Period / Tuesday, December 24 and Wednesday, December 25, 2024
Hours: 18:00-22:30 (LO/20:30)
Fee: 11,000 yen per person (incl. service charge)

<Course Content
Carrot mousse and sea urchin in consommé jus
Blancmange of Shogoin turnip and caviar with cauliflower rice salad
Poirette of foie gras and prawns with balsamic sauce
Tanba Ajiwai chicken ravioli with lobster and americaine sauce
Sea bream kadaihu and horikawa gobo with yuzu butter sauce
Sautéed Kuroge Wagyu Beef and Shogoin Daikon with Truffles
Strawberry mille-feuille

［DoubleTree by Hilton Kyoto Station offers four dinner courses. The teppan-yaki dinner courses, KOUSEI and SHOUGOIN, feature seven sumptuous dishes, including a Japanese black beef steak, which can be enjoyed at the counter while the chef prepares the dish in front of you. The YASAKA and NINNA courses, which are served at tables in a relaxed atmosphere, offer a well-balanced selection of seafood and meat dishes. Enjoy the holiday season with these heartwarming menus perfect for this time of year.

Festive Dinner Course
Place: DoubleTree by Hilton Kyoto Station 1F [All-Day Dining Harvest Kitchen]
Period / Kosei and Shogoin December 21 (Sat.) - 25 (Wed.), 2024, December 31 (Tue.) - January 5 (Sun.), 2025
Yasaka and Ninna December 25, 2024 (Wed) - January 5, 2025 (Sun)

Hours: 17:30-22:00 (LO/21:00)
Fee: 18,000 yen for Kosei, 22,000 yen for Shogoin, 8,000 yen for Yasaka, and 12,000 yen for Ninna.

(Shogoin)
Assorted appetizers, Obanzai style
Fresh fish carpaccio with tomato relish and salad
Teppan Grilled Vegetables
Teppanyaki Yuba Bekko with Abalone and Shrimp
Teppanyaki Japanese Black Beef 3 parts comparison Filet, Sirloin, Peach
Garlic rice with miso soup
Bonsai Tiramisu
Coffee or Matcha green tea

The Christmas menu features a variety of exciting dishes such as carbonara prepared in a large Gouda cheese bowl, delicately arranged hors d'oeuvres, and grilled meat in a salt oven with a thick dough that seals in the flavor of the meat. The live kitchen, where you can taste freshly prepared dishes, is also noteworthy. The spacious restaurant offers a wide variety of seating options to accommodate any occasion.

Christmas dinner buffet
Place／Rihga Royal Hotel Kyoto 1F［All-Day Dining Kaza]
Period / December 22 (Sun.) to 25 (Wed.), 2024
Time／Two sessions: 17:30-19:00 and 19:30-21:00
Price/Christmas Dinner Buffet: Adults 10,120 yen, 7084 yen for 70 years old and over, 5060 yen for 7-12 years old, 2530 yen for 4-6 years old