［Located on the B2F of Six Senses Kyoto, Café Sekki offers freshly brewed coffee, healthy juices, and nutritious snacks. During the Christmas season, take-out cakes and sweets by pastry chef Reiko Yokota will be available. Delicious and healthy gluten-free and refined sugar-free sweets are available, including a shortcake made with rice flour and a rice flour and wasanbon stollen with plenty of black beans. Quantities are limited, so be sure to make reservations early.
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<strong>Christmas Cake Selection (advance reservation required)</strong>
Fermented lemon and Amaou strawberry shortcake (size 5): 6,500 yen / limited to 20
Ginger chocolate bûche de Noël (No. 5) 6,500 yen / limited to 20
Reservation Deadline / December 15, 2024 (Sun.)
Date of delivery / December 21 (Sat.) to 24 (Tue.), 2024
Place of delivery / Café Sekki
Delivery time / 10:00-18:00
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<strong>Christmas Sweets Selection</strong>
Wasanbon stollen 3,500 yen / limited to 40
Black Bean and Rice Flour Stollen 3,500 yen / limited to 40
Kuguroff: Whole 2,400 yen (by reservation only), Slices: 400 yen
Gingerbread cookies 1200 yen (large and small set)
Sales period / Saturday, December 7, 2024 - Wednesday, December 25, 2024
Sales hours/10:00-18:00

For more information on the Christmas Cake &amp; Sweets Selection, please contact<a href="https://www.sixsenses.com/jp/hotels-resorts/asia-the-pacific/japan/kyoto/dining/cafe-sekki/festive-events/holiday-sweet-delights/" rel="noopener" target="_blank">here</a>

From the resort-like restaurant [All-Day Dining "Sekki"] comes a course created by Executive Chef Hiroo Shishikura. The menu offers a wellness dining experience with dishes that emphasize Japanese food culture, using locally produced and consumed ingredients with sustainability in mind, such as domestic caviar, Miyazaki karasumi, Kyoto jidori chicken, and Kameoka beef, as well as healthful seasonings such as salted malt koji and fermented lemon. Enjoy a unique and flavorful menu that is in line with the hotel's valued food philosophy, "Eat With Six Senses". The Christmas Eve dinner is a one-day-only special.
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<strong>Christmas Eve Dinner ¥20,000 per person / Tuesday, December 24, 2024</strong>
Service hours/18:00-22:00 (LO/21:30)
≪ Contents.
Japanese caviar, carrots, and pani puri
Shio Koji Shrimp, Doro Shrimp, Watercress
Miyazaki karaosumi (dried mullet roe), turnip, snow crab
Chrysanthemum, Chrysanthemum, Blowfish milt, Garland chrysanthemum
Kinki, seaweed, ravioli
Kyoto Kameoka Beef Fillet Ebiimo
Mont Blanc with Fermented Yuzu and Lily Root
Menu is subject to change due to availability.

<strong>Christmas Dinner 18,000 yen per person / Saturday, December 21 - Monday, December 23, 2024</strong>
Service hours/18:00-22:00 (LO/21:30)
<strong>Christmas Lunch 8,500 yen per person / Saturday, December 21 - Wednesday, December 25, 2024</strong>
Serving hours/12:00-14:30 (LO/14:00)

For more information on the Festive Season Course, please contact<a href="https://www.sixsenses.com/jp/hotels-resorts/asia-the-pacific/japan/kyoto/dining/sekki/festive-events/festive-dining/" rel="noopener" target="_blank">here</a>
Reservations are<a href="https://www.tablecheck.com/shops/sixsenses-kyoto-restaurant-sekki/reserve?menu_lists%5B%5D=6731c9630b8a472e96777ef6" rel="noopener" target="_blank">here</a>

［The theme of afternoon tea at Six Senses Kyoto changes about every two weeks in accordance with the 24 solar terms. From Christmas to New Year's, the theme changes to "Winter Solstice. The rich taste of traditional French pastries is made gluten-free, and fermented strawberries and amazake (sweet sake) cream are used to create a composition that takes the body into consideration. The savory lineup includes Kamo Nanban Soba Sushi and Nanafuku Chakin, both inspired by New Year's Eve Soba Noodles. Enjoy an elegant tea time in an open space while feeling the seasons.
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<strong>Calendar Afternoon Tea "Winter Solstice</strong>
Period of offer / Saturday, December 21, 2024 - Saturday, January 4, 2025
Serving time / 3:00 p.m. and 3:30 p.m. (2 hours each)
Price / 7200 yen per person *including free-flow tea
Reservations are<a href="https://www.tablecheck.com/ja/shops/sixsenses-kyoto-restaurant-sekki/reserve?menu_lists%5b%5d=665fcbaeca3cad5d2de3aa6f" rel="noopener" target="_blank">here</a>

≪ Contents.
Fermented Strawberry Dacquoise / Saint-Honoré / Tarte Tatin / Sake Lees Pistachio Sandwich / Winter Solstice Sweets / Mochi and Roasted Beets / Shogoin Turnip and Tuna Millefeuille / Duck Nanban Soba Sushi / Nanafuku Chakin / White Miso Scones / Cranberry Scones / Ginger and Lemon Jam / Sweet Sake Cream

Cocktail bar [Nine Tails] will offer limited time only cocktails and mocktails from December 7 (Sat). A special Christmas-inspired drink is sure to get you in the festive mood. Spend a sweet time at the bar with its chic atmosphere like a hideaway.

Period of offer / Saturday, December 7, 2024 (Sat.) - Wednesday, December 25, 2024 (Wed.)
Hours of operation / 17:00 - 24:00
Reservations are<a href="https://www.tablecheck.com/ja/shops/sixsenses-kyoto-nine-tails/reserve" rel="noopener" target="_blank">here</a>
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<strong>Fluffy Chocolate (photo, front)</strong>
Fee/2,800 yen
A cocktail combining roasted tea and chocolate. Snow-inspired milk froth and dried berries represent Christmas.

<strong>Christmas Memory (middle photo)</strong>
Fee/2,800 yen
A sweet, sour and refreshing cocktail of plum wine, pomegranate, white chocolate and fresh cream.

<strong>TMOC!!! (photo, back)</strong>
Fee/2000 yen *Non-alcoholic
A drink based on apples and cranberries, with a rosemary syrup from the hotel's herb garden. Sprinkled with pink pepper, which means "enthusiasm."

For more information on Christmas cocktails, please contact<a href="https://www.sixsenses.com/jp/hotels-resorts/asia-the-pacific/japan/kyoto/dining/nine-tails/festive-events/christmas-cocktails/" rel="noopener" target="_blank">here</a>

The exciting holiday season is just around the corner. Try the menu at Six Senses Kyoto, which is not only healthy but also special in both appearance and taste, and enjoy a Christmas celebration that is a step above the rest this year.