Opened in 2020 in Karasuma-Shijo as a bar where everyone can enjoy delicious food and drinks in a happy atmosphere under the concept of "a place you can come once a week. It is a popular restaurant that is always full, lively, and bustling. From here, where you can taste a la carte dishes that go well with drinks regardless of genre, chorizo spring rolls with slightly spicy sausages made into crispy spring rolls will be served.

The Zoronpa Group, which operates Okonomi Izakaya Zoronpa, Kushi to Teppan Zoronpa, and Japanese Food and Teppan Zoronpa in Demachiyanagi, Kyoto for over 40 years, now offers yakisoba noodles with pork sauce. The yakisoba noodles seasoned with original sauce are so delicious that you will not be able to stop eating them.

From this restaurant in Karasuma-Oike, which mainly serves chicken dishes using Tanba black chicken and other seasonal ingredients, as well as sake that goes well with Japanese sake, comes Yatsuhashi ice cream, which boasts a refreshing Yatsuhashi flavor. Whether you enjoy it with a cone or in a 5-fuku Masu, refresh yourself with something sweet.

Obanzai has long been a favorite of Kyoto families. Kyo-no-Musubi-me is an adult's hideout where you can enjoy the tastes of Kyoto's home cooking, using ingredients carefully selected for their freshness and region of origin, and where you can encounter seasonal delicacies. From Kyo-no-Musubame comes drinkable gyoza, which are smooth and easy to slurp. Enjoy the drinkable boiled gyoza with its chewy outer skin and overflowing juices, served in a special broth.

Sugidama Sakaiminose] opened in 2022 in Karasuma Oike as a liquor store and corner counter. The unique style of the restaurant is that customers buy karuta tickets in cash and pay for both sake and food with karuta. The food menu is designed to be helpful for home-drinking, with dishes that can be recreated at home, and they will even give you recipes if you ask. At the Sake World Summit, they plan to serve Dote-ni-Mi (stewed Japanese beef with sakekasu).