
引き継がれてきた薬味の味わいを料理とともに[原了郭...
The restaurant has been operating for 10 years in Muromachi Gojo as Muromachi Kinugawa, and moved to a new location in 2020. The owner, who has studied at hotels and famous ryotei (Japanese-style restaurants), generously demonstrates his skills. For lunch, the restaurant offers 14 types of set menus from 1,200 yen, which is a surprisingly affordable price for casual customers.
The owner, Mr. Katsutoshi Kinugawa, entered the world of Japanese cuisine at the age of 15 and has been working in the industry for 45 years. After studying at hotels and other establishments, he became independent.
造り天婦羅そば御膳2700円(ランチ)、2900円(ディナー)。天ぷら、お造り、そば、小鉢2 皿、ごはん、味噌汁が付く。季節や日によって食材は異なる
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