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When you come to Kyoto, you will want to eat Japanese food with Kyoto vegetables and authentic broth! To satisfy this craving, we will introduce you to some of Kyoto's unique Japanese dishes that you can enjoy for lunch. Perfect for between sightseeing, for a daily treat, or for a special time to entertain friends. Enjoy Kyoto's unique atmosphere with Japanese food that is both traditional and new.
Sashimi and Tempura Gozen of 3,500 yen, with a side dish of eight sides. Plenty of vegetables such as cooked seasonal vegetables, pickled mackerel, soaked broccoli and mushrooms, etc.
Ochazuke set meal for 3,000 yen. A variety of dishes including kobachi (small bowls of cooked food), takikomise, chawanmushi (steamed egg custard), and sashimi. Leave half of the sashimi for the final ochazuke.
Soba gozen 4,500 yen
Lunchtime-only set meal for 5,000 yen.
Hand-woven sushi for 3,960 yen. Enjoy an original combination of ingredients, including a choice of obanzai made with many seasonal kyo yasai (Kyoto vegetables). Includes a seasonal bowl.
Monthly set for 4,500 yen. 14 pieces of Temari Sushi, 3 kinds of Tempura, 3 kinds of Obanzai, Chawanmushi, and Japanese tea in the middle.
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