GION NISHI CAFE is an elegant cafe on the second floor of the Japanese restaurant Gion Nishi. At the counter, you can enjoy a beautiful parfait or coffee while watching the pastry chefs prepare the sweets. In addition to chestnuts and kumquatsina, the chestnut and kumquatsina parfait is beautifully filled with autumnal ingredients such as crunchy figs, homemade amanatto made with beniharuko (red bean), and compote of shin amaizumi (Japanese pear), which has a concentrated sweetness.

Specializing in sweets made from sweet potatoes and chestnuts [Kyoto Kinnohana Saga Arashiyama Store]. The Arashiyama Mont Blanc is a luxurious dish made of a roll cake filled with chestnuts, topped with a delicate string-like paste made of 100% chestnuts, which is squeezed out after receiving an order. Enjoy the harmony of the fluffy roll cake and the smooth Mont Blanc.

SUGiTORA sells sweets such as parfaits and gelato. This popular cafe is located in a back alley in Kawaramachi, a downtown area of Kyoto. The Mont Blanc Tiger Parfait is a gorgeous sweet with more than 10 different kinds of cream and pear gelato. The cute toppings, such as leaf langdosha and tiger cookies, will make you feel relaxed.

Adachi Otoemon sells baked sweets carefully made with the finest ingredients, just as a mother would make homemade sweets for her children. Their popular chestnut terrine is a luxurious pound cake with 400 grams of chestnuts out of a total weight of 650 grams. Three types of chestnuts are used: Japanese chestnuts, Marrone chestnuts (European type), and Andean chestnuts (Chilean type), so the taste is not monotonous and you can enjoy it all the way through without getting bored.

Enjoy light meals and sweets made with seasonal ingredients in a bright and warm atmosphere at Lion CAFE. The seasonal Mont Blanc millefeuille parfait is a gem that pursues a balance of sourness and sweetness. The parfait is beautifully decorated with autumnal delicacies such as Japanese chestnuts, Mont Blanc cream blended with Western chestnuts, and fresh grapes.