
We have selected 12 stores in Kyoto where you can enjoy sweets made with chestnuts, the taste of autumn.
Taste the autumn in Kyoto by comparing beautiful Mont Blanc, chestnut Japanese sweets made by long-established Japanese confectioneries, chestnut parfaits from popular western confectioneries, and more.
This confectionery studio with a café is located in an attractive natural setting. [Visitors can enjoy sweets made with carefully selected ingredients such as butter and fresh cream from Yotsuba Dairy Industry. The monburan made from the finest Japanese chestnuts in Tanba, Kyoto, is irresistible with the rich flavor of chestnuts and the large Tanba chestnuts on top.
One of the finest Tanba Japanese chestnuts, Monburan, Kyoto, 1,210 yen. Made from chestnuts that are fumigation-free and ripened in a constant-humidity refrigerator for two weeks.
The confectionery store [Kyoto Kitayama Mar Blanche] boasts of its unshakable popularity. The Mont Blanc with the aroma of marron paste and rum inside has been a specialty of the shop since its establishment in 1982. The combination of steamed chestnuts from Sabaton, France and the flavor of rum makes for a deeply flavorful dish. Be sure to taste the "real thing" of Kyoto, a genuine taste of Paris made in the Kyoto style.
Mont Blanc 638yen
Japanese monburan made by Iori Sasaya, a long-established Japanese confectionery store in Kyoto founded in 1716. The momburan, made by Japanese confectionery craftsmen, is popular for its mild texture and deep chestnut flavor. You can enjoy the taste of autumn in your mouth.
Monburan 4 pieces, 1728 yen (on sale from September to mid-January of the following year)
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