Mont Blanc specialty store located on the approach to Kiyomizu-dera Temple, the birthplace of Hishaya, a roasted chestnut specialty store that has opened in various locations. The mont-blanc made with 1001 tons of Tanba chestnuts is just like eating a high-quality Japanese confectionery. With only 6 seats at the counter, you can watch the entire process of making mont-blanc right in front of you, giving you the feeling of being in a premier store.

The PREMIUM Mont Blanc is made with marron ganache, crème fraîche with rum, and brûlée on a base of gâteau chocolat. The Mont Blanc is wrapped in a two-color marron paste, one with marron liqueur and the other with marron cream and brandy.

A popular patisserie with a cute original design that is easy for parents and children to visit. The Mont Blanc is a crispy tart with a light marron cream topping, and the inside is filled with whole chestnuts stewed in astringent peel. The Mont Blanc is also available only in the fall and is made with Japanese chestnuts.

［After 40 years of working at Blanc Blanc and other companies, patissier Mr. Nishida opened a cafe as the second stage of his life in the place where he was born and raised. The Mont Blanc, which has been talked about in various media, has a shelf life of 10 minutes after completion because the texture of the meringue inside the pastry changes as it becomes moist. Enjoy the melt-in-your-mouth goodness as much as you like.

A specialty store along the Kamo River where customers line up to get a numbered ticket. The "Nishikito Montblanc" is 1mm thin and looks like folded threads. The pastries are made to order, so you can taste the freshly made pastries. The genuine fresh cream made from raw milk produced in Hokkaido goes well with the Japanese chestnuts and enhances their mellow aroma.