
[2022] I want you to eat it at least once in Kyoto! Recommended handle...
薄くスライスした豚肉や旬の食材をしゃぶしゃぶにして、ダシで食べる出汁しゃぶが名物の[瓢斗]。厳選した豚肉と季節の野菜を、白ねぎや柚子胡椒の薬味を加えた特製だしでいただくもので、昆布や鰹節からとる自慢のダシが肉の旨みを包み込んで実に美味しい。
【厳選豚肉】出汁しゃぶ会席 紫草 むらさき5500円(日時により予約不可の場合有)。厳選した豚肉の出汁しゃぶとともに、旬の食材を使った料理を楽しめる
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