Delicious Yakiniku in Kyoto! 10 Popular Yakiniku Restaurants Recommended by Locals

Leaf KYOTO Delicious Yakiniku to be enjoyed in Kyoto! Recommended 10 Popular Yakiniku Restaurants｜Featured famous restaurants highly praised by locals!

2025.1.29

Delicious Yakiniku to be enjoyed in Kyoto! Recommended 10 Popular Yakiniku Restaurants｜Featured famous restaurants highly praised by locals!

Did you know that Kyoto is also famous for its beef culture? The city is dotted with excellent yakiniku restaurants, and Kyoto's unique food culture of eating beef with "wash sauce" has been nurtured. In this article, we will introduce 10 local yakiniku restaurants that are highly recommended for tourists. We have selected restaurants in areas with easy access to sightseeing spots, where you can enjoy carefully selected Japanese black beef and original menus with excellent cost performance. Stop by while sightseeing or shopping.

Contents of this article

1.: A famous restaurant that continues to lead Kyoto's yakiniku culture [Kyo no Yakiniku Restaurant Koh Senbon Sanjo Honten] / Nijo Castle area

2.: Yakiniku at Tendan Gion Honten, a famous yakiniku restaurant in Gion / Gion, Kiyomizu-dera area

3.: Don't miss the best time to eat! You can concentrate on the taste of yakiniku [Horumon Chiba Main Branch] / Kawaramachi

4.: You can find the freshest horumon [Ajie, Kiyamachi Danguri Branch] / Kiyamachi

5.: Adding new essence to tradition [Kyoto Yakiniku Nandaimon Shijo Teramachi Branch] / Kawaramachi

6.: Yakiniku Ebata, a restaurant offering a wide selection of grilled and raw dishes / Nishijin

7.: Premium Yakiniku with a view [Wagyu Beef Yakiniku Toku] / Gion, Kiyomizu-dera area

8.: Daisho-en attracts meat lovers with its reliable connoisseurship [Daisho-en] / Enmachi, Hanazono

9.: Experience the charm of Omi beef yakiniku in a machiya space [Kyo Yakiniku Shin Ponto-cho Branch] / Ponto-cho

10.: Maruhiro" is a hideout that teaches you how to enjoy the taste of Wagyu beef / Gion, Kiyomizu-dera area

11. Maruhiro" is a hideout that teaches you how to enjoy the taste of Wagyu beef / Gion, Kiyomizu-dera area

This yakiniku restaurant is run by the owner, Mr. Hirota, who has a reputation of being the best when it comes to Japanese beef. We check the taste of all the meat we serve to our customers in advance," says Hirota, who makes no compromises at all from the procurement stage. All the meat served in the course is A5-rank Japanese black beef. The blissful lineup starts with yakiniku, followed by yakishabu, and ends with sukiyaki. Enjoy the warm personality of the owner as you savor his specialties.

An example of the Phantom Meat Course for 9,000 yen. Sukiyaki-style meat is dipped in wariage and quickly grilled, and served with rice.

Average budget: 10,000-13,000 yen/person
Characteristics: Upscale, courses available
Atmosphere: Calm, homey, secluded
Occasions: For dates, with friends and acquaintances, for entertaining

complete change

unbroken
Gion Kent Bldg. 1F, 529-1, South side of Gion-cho, Higashiyama-ku, Kyoto-shi, Kyoto
8 minutes walk from Exit 6 of Gion-Shijo Station, Keihan
Tel. 075-531-7570
16:00-23:00 (LO/22:00)
Closed on Sundays
All seats non-smoking No private room No parking
No official HP or SNS

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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