Yakiniku Ebata, with its nostalgic storefront and red sign, is an old-fashioned yakiniku restaurant loved by locals. At the counter, the staff will grill the meat for you, and you can leave it to them to decide how much or how little you want to cook it. Start simply with salt to savor the natural flavor of the meat and the sweetness of the fat. In addition to barbequed meat, we also recommend the raw food menu. Once you experience the fresh, odorless texture, your image of raw food may change drastically.

Average budget: 6,000-8,000 yen/person
Features: reasonable price, back menu, raw food, counter, tatami room
Atmosphere: Homey, secluded
Occasions: With family, friends and acquaintances

A yakiniku restaurant in Gion where you can view the Kamo River with cherry blossoms in full bloom in spring and beautiful autumn leaves in fall. We carefully select the best A4 and A5 quality Japanese black beef from all over Japan, including brand-name beef such as Shinshu Premium Beef, which is in the best condition on the day of purchase. The meat is carefully cut to maximize the flavor and tenderness of the ingredients. The chic space incorporating traditional Japanese culture is perfect for special occasions such as hospitality and anniversaries as a hideout for adults.

Average budget: 6,000-8,000 yen/person
Features: lunch available, course available, private rooms available
Atmosphere: stylish, relaxing, secluded
Occasions: For families, for dates, with friends/acquaintances, hospitality, tourists

Located in Hanazono, a short distance from the city, Daisho-en is a yakiniku restaurant where meat lovers gather. The owner, Mr. Ohira, is a professional who loves meat more than anyone else. Under the motto "MEAT+SMILE=HAPPY," he is always in pursuit of delicious meat with a discerning eye that he has honed over the past 30 years. In addition to the regular menu, don't miss the recommended menu of the day written on the blackboard in the restaurant. You will smile with happiness when your stomach and mind are satisfied with the owner's carefully selected meats.

Average budget: 6,000-8,000 yen/person
Features: Reasonable prices, kotatsu-style tatami rooms
Atmosphere: Casual, homey
Occasions: With family, with friends and acquaintances, hospitality

In Ponto-cho, a popular tourist spot, stands an elegant yakiniku restaurant in a renovated machiya (traditional Kyoto townhouse). ［Kyo Yakiniku Shin Ponto-cho offers carefully selected high-quality Japanese black beef, centering on Omi beef, one of Japan's three major beef breeds, which is purchased by the owner. The A4 and A5 grade Omi beef from Shiga Prefecture, with its beautifully marbled grain, is so attractive that you can hardly wait for it to be grilled. In summer, enjoy a luxurious dinner on the kawadoko, overlooking the panoramic view of the Kamo River.

Average budget: Lunch from 2,500 yen, Dinner from 9,000 yen/person
Characteristics: Upscale, Lunch available, Course available, Private rooms and kotatsu seats available
Atmosphere: modern, stylish, relaxing
Occasions: For families, for dates, with friends/acquaintances, hospitality, tourists