Steak House Hanamoto was opened in Gion by Chef Hanamoto, who has been attracting famous guests from Japan and abroad for 25 years in Ginza, Tokyo. The lunch special steak donburi is made from Japanese black beef and priced at an unbeatable 1,500 yen. The tender red meat is grilled to perfection with charred butter, and goes great with rice.

Using Inaniwa udon, one of the three most famous udon noodles in Japan, the restaurant offers a wide variety of menu items, from simple Inaniwa udon based on its original chawashi broth, to Tantara Inaniwa udon that combines Japanese and Chinese flavors, and Udon suki with a variety of ingredients. The restaurant has both table and counter seating to suit any occasion. The restaurant also offers a great view of the Shijo Ohashi Bridge from its windows.

The ramen is served in a course style, starting with an aperitif, followed by an appetizer, ramen, and dessert. The main dish is Ramen with chicken soup and thin noodles made by Menya Hege, and 9 kinds of toppings are served separately. The chef, who has a long history of Japanese cuisine, has created unique toppings, and there are many variations to suit your tastes. Enjoy the harmony of the elegant soup and slippery noodles with toppings with a twist, such as wasabi oil, Parmesan rice crackers, and burdock root sauce.