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2022.2.15
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Kyotomen Gion Higashiyama Tsujika's Kyotomen

Kyoto noodles 2200 yen. Based on Tamba black chicken, Kaeshi uses a soy sauce sauce that blends 4 types of soy sauce and 50 types of salt. I want to enjoy changing the toppings with each bite.

A ramen restaurant [Kyotomen Gion Higashiyama Tsujika] that masters the techniques of Japanese cuisine has opened near Kodaiji Temple.

October 20, 2021 open

[Tsujihana], which was famous as a Japanese restaurant, will be renewed as a ramen shop this fall. Aperitifs, appetizers, ramen, and desserts are served in courses that satisfy visitors. The main ramen is chicken soup, thin noodles from [Menya Soto], and 9 types of toppings are served separately.

Kyoto Tomen Gion Higashiyama Tsujika

All of the toppings made by the head chef, who specializes in Japanese cuisine, are unique and unique and come in a wide variety of flavors. Take your time and enjoy the harmonious combination of unique toppings such as Jako Nut Wasabi Oil, Parmesan Rice Crackers, and Burdock Sauce, elegant soup, and smooth noodles.

Kyoto Tomen Gion Higashiyama Tsujika

Kyotomen Gion Higashiyama Tsujika

  • Kyotomen Gion Higashiyama Tsujihana
  • October 20, 2021 open
  • 430 Kamibentencho, Gion Shimogawara, Higashiyama Ward, Kyoto City, Kyoto Prefecture
  • 1 minute walk from bus stop "Higashiyama Yasui"
  • Tel.075-531-1175
  • 11:00-15:00, 17:00-20:00
  • Closed on Tuesdays and Wednesdays
  • All seats non-smoking Fully private room available No parking
  • https://www.instagram.com/kyotomen.tsujihana/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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