［The roots of Ryoteiwa Yachiyo date back to the Azuchi-Momoyama period. The restaurant began as a fish wholesaler that was allowed to enter the Imperial Palace, and after the war, it began operating a ryotei garden at Nanzenji Temple, a place associated with Jihei Ogawa. After the war, he began operating a ryotei garden at Nanzenji Temple, a place associated with Jihei Ogawa. If you look outward, the breathtakingly beautiful scenery will cover your view. The Kyoto yuba shabu shabu set, which uses yuba carefully prepared one by one, is limited to 15 servings a day. Try this rare delicacy.

Shizuya started out by offering yuba-domestication meals at its main restaurant in Miyama, hoping to "let people know how to eat yuba. Later, Shizuya opened Kyo Yuba Restaurant Shizuya Nijo Castle Branch in the vicinity of Nijo Castle, a popular sightseeing spot in the city. The restaurant is a cozy space with a counter seating nine in a row. The restaurant offers a variety of yuba dishes in a course format. The seven-course Nijo course, which includes the famous kumikake ichiban yuba and two types of raw yuba sashimi, is a must-try dish for lunch. The yuba is carefully prepared using the limpid water of Miyama, and the sweetness of the domestic soybeans can be directly felt by eliminating any unwanted flavors.

Founded in 1913, Kyoto Yuba Cuisine Kaméya Honke is a long-established restaurant where the taste has been passed down for four generations. After passing through a long passageway unique to Kyoto machiya houses, called "eel beds," you will find a good old-fashioned space where you can enjoy your meal in a relaxed atmosphere. The popular kaiseki cuisine Yuba Kaiseki Toji offers a succession of dishes that are irresistible to yuba lovers, such as the famous yuba hot pot, fresh yuba sashimi, and yuba spring rolls. They will be reminded of the many ways to enjoy yuba. In addition to our signature yuba dishes, we are also pleased to offer seasonal seafood such as pike conger eel and puffer fish, etc. Our private rooms can accommodate 4 to 30 people, making them ideal for celebratory gatherings. Lunch hours are irregular, so be sure to confirm by 8:00 p.m. the day before.

［For more than 50 years, this restaurant has been located in Maruyama Park, right next to the Ryoma statue. While carefully preserving the traditions of Kyoto cuisine, this restaurant continues to offer new dishes in step with the times, never forgetting its spirit of exploration. The Kyo Yuba Zukushi, which is popular for its abundant yuba flavor, allows you to enjoy fresh Kyo yuba carefully prepared in the yuba kitchen located inside the restaurant to your heart's content. The yuba is made from the finest Japanese soybeans and has a creamy texture that will make your mouth water. Enjoy the gently seasoned yuba dishes that will soothe your body and soul.

Tofu cuisine and original dishes using yuba (bean curd) can be enjoyed at Tofu Cuisine and Obanzai Kyoto Mamehachi Honten in Ponto-cho, where many delicious restaurants line the streets. The Mamehachi Baskets, which are popular during lunch time, are beautifully arranged with a wide variety of dishes such as kumiage yuba and Mineoka tofu, and are filled with "Delicious! The restaurant's interior is flexible enough to meet a variety of needs. The restaurant offers counter seats and private rooms to flexibly accommodate various needs. Enjoy the luxury of yuba alone, or stop by casually with friends. Spend a moment facing a variety of dishes that are beautiful to the eyes.