［Information from Ajiawaikan] Cooking Class in March, 2024

Leaf KYOTO ［Cooking Class in March 2024

2024.2.5 PR

［Cooking Class in March 2024

Information about the March 2024 cooking class scheduled to be held at the Ajiawaikan Museum of Kyoto's food culture, a 2-minute walk from JR Tambaguchi Station.
This month's lineup includes a class taught by a Kyoto chef, a class on fish handling, a class on "easy and full meal! Vegetable-Packed Gohan" class, and online classes. Check out the classes that interest you and make the most of the Ajiawaikan.

Contents of this article

1.: What is Kyoto Food Culture Museum Ajiwaikan?

2.: Monday, March 4 / [Online] Cooking with Professionals! Dinner in Kyoto

3.: Monday, March 11 / Kyoto Cooking Class with the next generation of Kyoto chefs

4.: March 17 (Sun.) / How to Handle Fish Class

5.: Friday, March 22 / Kyoto cooking class at home

6.: Tuesday, March 26 / Easy & Full! Vegetable-rich rice -Menu with 1/2 vegetable required per day

7.: About reception and application for cooking class

6. Tuesday, March 26 / Easy & Full! Vegetable-rich rice -Menu with 1/2 vegetable required per day

Ms. Akiyasu Nishimura, an advanced professional vegetable sommelier and cookery expert, will teach you how to eat plenty of vegetables in a simple cooking style. This class is perfect for those who are deficient in vegetables as well as for beginners in cooking. A souvenir of the vegetables used in the class is also included.

Easy & Full! Vegetable Plentiful Gohan - 1/2 Vegetable Menu Needed for the Day!

Date/Time: Tuesday, March 26, 2024, 19:00 - 20:30 to be completed
Lecturer/Vegetable sommelier senior professional chef Akiyasu Nishimura
Menu/undecided
Participation fee / 3000 yen
*Comes with a souvenir of vegetables (1-2 types) used in the classroom
*We will not send foodstuffs in advance as the class will be held at Ajiawaikan.
https://ajiwaikan.stores.jp/items/65aba4448168c31b14330a20

7. About reception and application for cooking class

Registration Period / Monday, February 5, 2024 from 8:30 a.m. to 5:00 p.m. one week prior to the date of each class.
Application/online payment serviceSTORESApply (payment) from
Payment method: Credit card payment, PayPal, convenience store payment, bank transfer, carrier payment, Rakuten Pay
*For other details, please refer to each STORES page.

Kyoto Food Culture Museum / Ajiwaikan

Today's Economy Museum Ajiwaikan
Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
5 minute walk from JR Tambaguchi Station
Tel.075-321-8680
https://www.kyo-ajiwaikan.com/

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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