［Notice from Ajiawaikan] Cooking Class in December, 2023

Leaf KYOTO ［Cooking Class in December, 2023

2023.11.14 PR

［Cooking Class in December, 2023

Information about the December 2023 cooking class scheduled to be held at the Ajiawaikan Museum of Kyoto's food culture, a 2-minute walk from JR Tambaguchi Station.
This month's lineup includes a class taught by a Kyoto chef, a class on fish handling, a class on "easy and full meal! Vegetable-Packed Gohan" class, and even online classes. Check out the classes you are interested in and make the most of the Ajiawaikan.

Contents of this article

1.: What is Kyoto Food Culture Museum Ajiwaikan?

2.: December 3 (Sun.) / How to Handle Fish Class

3.: Thursday, December 7 / [Online] Cooking with Kyoto Vegetables! Dinner in Kyoto

4.: Saturday, December 16 / Easy & Full! Vegetable-rich rice -Menu with 1/2 the amount of vegetables needed for a day

5.: Friday, December 22 / Kyoto cooking class at home

6.: About reception and application for cooking class

1.What is Kyoto Food Culture Museum Ajiwaikan?

A museum opened in the Kyoto City Central Market, a treasure trove of food ingredients, in order to experience the splendor of traditional and creative Kyoto food culture and to revitalize the market and the region.

2.December 3 (Sun.) / How to Handle Fish Class

［京都水産物商業協同組合］による魚のさばき方教室は、受講者に魚一匹を渡して講師の手順に従いさばいてもらう体験型教室。さばいた魚は持ち帰って、煮炊き用や焼き物用として分けて使えるのも嬉しい。3～4名あたりに1人の講師が付き、丁寧に指導してくれるので初めてでも安心して参加できる。

Fish handling class

Date/Time: Sunday, December 3, 2023, 10:00 a.m. to 12:00 p.m. (scheduled to end at 12:00 p.m.)
Lecturer/Kyoto Fisheries Commercial Cooperative Association
Fish to be prepared/undecided Please note.
Participation fee / 3000 yen
*We will not send foodstuffs in advance as the class will be held at the Ajiawai-kan.
https://ajiwaikan.stores.jp/items/65321754e0a19e00560adb32

3.Thursday, December 7 / [Online] Cooking with Kyoto Vegetables! Dinner in Kyoto

オンライン受講は初めてだから不安という人も、受講前の受信確認をはじめとしたサポート体制もあって安心。本シリーズの講師は、京都の老舗料理店の若手料理人の集まりである「京都料理芽生会」が担当する。次世代を担う若手料理人から京料理の技を教わる貴重な機会を見逃さないで。京都で愛され続けている、伝統ある京野菜。そんな京野菜の魅力をもっと知りたいという方におすすめの、京野菜料理教室。今回は「京のふるさと産品協会」と連携した、京野菜をふんだんに使った、今の時期にぴったりな旬の料理を教えてもらえる。

［Online] Kyoto's Hometown Products Association Collaboration: Cooking with Kyoto Vegetables! Dinner in Kyoto

Date/Time: Thursday, December 7, 2023, 14:00 - 16:00 to be completed
Lecturer / Kyoto Cuisine Meseikai [Otobun] Mr. Kazutomo Kimura
Menu/undecided
Ingredients to be sent/undecided
Fee: 3,000 yen with ingredients sent in advance
Online classes with simultaneous cooking and delivery of ingredients
*A review video will be distributed after the class ends.
https://ajiwaikan.stores.jp/items/653219054adcc203fca46841

4.Saturday, December 16 / Easy & Full! Vegetable-rich rice -Menu with 1/2 the amount of vegetables needed for a day

Ms. Akiyasu Nishimura, an advanced professional vegetable sommelier and cookery expert, will teach a menu that is easy to prepare and allows you to eat plenty of vegetables. This class is perfect for those who are lacking in vegetables as well as for those who are beginners in cooking. A souvenir of the vegetables used in the class is also included.

Easy & satisfying! Rice with plenty of vegetables ~ A menu with half the amount of vegetables required for a day ~

Date/Time: Saturday, December 16, 2023, 11:00 a.m. - 12:30 p.m. (scheduled to end at 12:30 p.m.)
Lecturer/Vegetable sommelier senior professional chef Akiyasu Nishimura
Menu/undecided
Participation fee / 3000 yen
*Comes with a souvenir of vegetables (1-2 types) used in the classroom
*We will not send foodstuffs in advance as the class will be held at Ajiawaikan.
https://ajiwaikan.stores.jp/items/653219c200d7d5002d3d9e5a

5.Friday, December 22 / Kyoto cooking class at home

Yoshiko Matsunaga, the owner of Matsunaga Cooking School in Shimogamo, Kyoto, will hold a cooking class. This is a chance to learn Kyoto's home-style cooking that is perfect for entertaining.

Kyoto cooking class at home

Date/Time: Friday, December 22, 2023, 13:00 - 15:30 to be completed
Lecturer/Matsunaga cooking class Ms. Yoshiko Matsunaga
Menu／Cooking using chestnuts (tentative)
Participation fee / 3000 yen
*We will not send foodstuffs in advance as the class will be held at the Ajiawai-kan.
https://ajiwaikan.stores.jp/items/650933226aabc30029140695

6.About reception and application for cooking class

受付期間／2023年11月5日（日）8：30～各教室実施日の1週間前の17：00まで申し込み／オンライン決済サービス「STORES」より申し込み（入金）決済方法／クレジットカード決済、PayPal、コンビニ支払い、銀行振込、キャリア決済、楽天ペイ ※その他詳細については、STORES各ページをご確認ください

Kyoto Food Culture Museum / Ajiwaikan

Today's Economy Museum Ajiwaikan
Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
5 minute walk from JR Tambaguchi Station
Tel.075-321-8680
https://www.kyo-ajiwaikan.com/

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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