［Information from Ajiawaikan] Cooking Class in August, 2023

Leaf KYOTO [Notice from Ajiwaikan] August 2023 cooking class information

2023.7.6

[Notice from Ajiwaikan] August 2023 cooking class information

A 5-minute walk from JR Tambaguchi Station, this is a guide to the August 2023 cooking class scheduled at Ajiwai-kan, a museum that promotes the food culture of Kyoto.
August is the summer vacation period, so classes on fish handling and Japanese cuisine are held for parents and children. Others, easy & full! A lineup of rice classes with plenty of vegetables and classes that can be taken online. Please make use of the Ajiwaikan.

Contents of this article

1.: What is Kyoto Food Culture Museum Ajiwaikan?

2.: Japanese cuisine class for parents and children/Saturday, August 5

3.: Sakana-san's "Summer vacation fish study session & how to judge" / August 6 (Sun)

4.: Learn from a professional craftsman! Summer vacation sushi chef experience / August 7 (Monday)

5.: Easy & satisfying! Rice with plenty of vegetables ~ Menu of 1/2 vegetables required for a day ~ / August 15 (Tue)

6.: [Online] Create with professionals! Dinner in Kyoto / Thursday, August 24

7.: Kyoto cooking class at home / August 25th (Friday)

8.: About reception and application for cooking class

6. [Online] Create with professionals! Dinner in Kyoto / Thursday, August 24

We have prepared a support system that includes confirmation of receipt before taking the course so that even those who are uneasy about taking the course for the first time can take it with peace of mind.
"Kyoto Ryori Meisei", to which the instructors of this series belong, is a gathering of young chefs from long-established restaurants in Kyoto. Don't miss this precious opportunity to learn the techniques of Kyoto cuisine from young chefs who will lead the next generation.

[Online] Make with a professional! Dinner in Kyoto

Date/Time/Thursday, August 24, 2023 14:00-16:00 Scheduled to end
Lecturer: Mr. Shuhei Yamano, Kyoto Cuisine Meseikai [Yamano]
Menu: Chilled steamed egg custard, washed sea bream, ketchup-simmered pork, grilled shiitake mushrooms and shishito peppers
Ingredients to be sent/undecided
Entry fee/
Ingredients sent in advance 3,500 yen
2000 yen without pre-delivery ingredients
*This classroom is an online classroom with simultaneous cooking and delivery of ingredients.
*A review video will be distributed after the class ends.
Ingredients sent in advance:https://ajiwaikan.stores.jp/items/648bca1b7f5ecd002e21f24d
No ingredients sent in advance:https://ajiwaikan.stores.jp/items/648bca31e21785007918c60f

7. Kyoto cooking class at home / August 25th (Friday)

Ms. Yoshiko Matsunaga, the leader of the cooking class [Matsunaga Cooking Class] in Shimogamo, Kyoto, will hold a class to make Kyoto cuisine at home. A chance to get to know the taste of Kyoto's home, perfect for a little hospitality.

Kyoto cooking class at home

Date/Time: August 25, 2023 (Friday) 13:00-15:30 Scheduled to end
Lecturer/Matsunaga cooking class Ms. Yoshiko Matsunaga
Menu: Directly grilled Manganji chili peppers, scallops with dried melon (or cucumber), sea bream noodles, bracken-starch dumplings
Participation fee / 3000 yen
https://ajiwaikan.stores.jp/items/648bc95b5015b2002b14fdd3

8. About reception and application for cooking class

Reception period / Thursday, July 6, 2023 from 8:30 to 17:00 one week before each class date
Application/online payment serviceSTORES” to apply (payment)
Payment method: Credit card payment, PayPal, convenience store payment, bank transfer, carrier payment, Rakuten Pay
*For other details, please see each STORES page

Kyoto Food Culture Museum / Ajiwaikan

Kyo no Shokubunka Museum Ajiwaikan
Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
5 minute walk from JR Tambaguchi Station
Tel.075-321-8680
https://www.kyo-ajiwaikan.com/

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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