［Information from Ajiawaikan] Cooking Class in August, 2023

Leaf KYOTO [Notice from Ajiwaikan] August 2023 cooking class information

2023.7.6

[Notice from Ajiwaikan] August 2023 cooking class information

A 5-minute walk from JR Tambaguchi Station, this is a guide to the August 2023 cooking class scheduled at Ajiwai-kan, a museum that promotes the food culture of Kyoto.
August is the summer vacation period, so classes on fish handling and Japanese cuisine are held for parents and children. Others, easy & full! A lineup of rice classes with plenty of vegetables and classes that can be taken online. Please make use of the Ajiwaikan.

Contents of this article

1.: What is Kyoto Food Culture Museum Ajiwaikan?

2.: Japanese cuisine class for parents and children/Saturday, August 5

3.: Sakana-san's "Summer vacation fish study session & how to judge" / August 6 (Sun)

4.: Learn from a professional craftsman! Summer vacation sushi chef experience / August 7 (Monday)

5.: Easy & satisfying! Rice with plenty of vegetables ~ Menu of 1/2 vegetables required for a day ~ / August 15 (Tue)

6.: [Online] Create with professionals! Dinner in Kyoto / Thursday, August 24

7.: Kyoto cooking class at home / August 25th (Friday)

8.: About reception and application for cooking class

1.What is Kyoto Food Culture Museum Ajiwaikan?

This museum was established in the Kyoto City Central Market, a treasure trove of food ingredients, in order to let people experience the splendor of traditional and creative Kyoto food culture and to revitalize the market and the region.

2.Japanese cuisine class for parents and children/Saturday, August 5

As a summer vacation special project, we hold a cooking class for elementary school students and their parents. "Kyoto Ryori Meisei", to which the instructors of this class belong, is a gathering of young chefs from long-established restaurants in Kyoto. This is a unique opportunity to learn the techniques of Kyoto cuisine from young chefs who will lead the next generation, so please join us.

Japanese cuisine class for parents and children

Date/Time: Saturday, August 5, 2023, scheduled to end from 14:30 to 16:30
Lecturer: Mr. Yoshihiro Takahashi, Kyoto Cuisine Meseikai [Hyotei]
Menu: Sea bream and ginger cooked rice Summer vegetable soup wrapped in yuba Cucumber and shiitake mushrooms with sesame sauce
Target / Elementary school students and their guardians Participation fee / 3000 yen
https://ajiwaikan.stores.jp/items/648bc9e84d1d1d00770c0e67

3.Sakana-san's "Summer vacation fish study session & how to judge" / August 6 (Sun)

［京都水産物商業協同組合］による魚のさばき方教室を実施。受講者に魚を渡して講師の手順に従いさばいてもらう体験型教室になっている。さばいた魚は持ち帰って、煮炊き用や焼き物用として分けて使える。3～4名あたりに1人の講師がつき、丁寧に指導してくれるので初めてでも安心して参加できる。

Sakana-san's "Summer vacation fish study group & how to judge"

Date/Time: August 6, 2023 (Sunday) 10:00-12:00 Scheduled to end
Lecturer/Kyoto Fisheries Commercial Cooperative Association
Fish to be prepared/undecided Please note.
Participation fee / 3000 yen
Target audience: 3rd grade elementary school students and above and their guardians Please note.
https://ajiwaikan.stores.jp/items/648bc93dc52ca9002a5e7a19

4.Learn from a professional craftsman! Summer vacation sushi chef experience / August 7 (Monday)

夏休みの特別教室として、親子で寿司づくりが開催される。プロの職人さんと一緒に楽しくお寿司を作るチャンス。

Learn from a professional craftsman! Summer vacation sushi chef experience

Date/Time: August 7, 2023 (Monday) 14:30-16:30 Scheduled to end
Lecturer/Kyoto Prefecture Sushi Life Sanitation Trade Association
Menu: crafted rolls and nigiri sushi (tentative) *The menu may change due to availability of ingredients. Please note.
Participation fee / 3500 yen
Target audience: Elementary school students and their parents Please note.
https://ajiwaikan.stores.jp/items/649902333ef306002fbb197a

5.Easy & satisfying! Rice with plenty of vegetables ~ Menu of 1/2 vegetables required for a day ~ / August 15 (Tue)

野菜ソムリエ上級プロ・料理研究家の西村秋保先生による、簡単な料理でたっぷり野菜を食べられる料理を教えてもらえる。料理初心者の方にもピッタリの教室です。

Easy & satisfying! Rice with plenty of vegetables ～Menu of 1/2 vegetables necessary for a day～

Date/Time: August 15, 2023 (Tuesday) 19:00-20:30 Scheduled to end
Lecturer/Vegetable Sommelier Senior Professional Cooking Researcher Mr. Akiyasu Nishimura
Menu/undecided
Participation fee / 3000 yen
*Comes with a souvenir of vegetables (1-2 types) used in the classroom
*Since the class is held at Ajiwaikan, ingredients will not be sent in advance. Please note
https://ajiwaikan.stores.jp/items/648bca6f4d1d1d002c0c18ed

6.[Online] Create with professionals! Dinner in Kyoto / Thursday, August 24

オンライン受講は初めてだから不安という人も安心して受けられるように、受講前の受信確認をはじめとしたサポート体制を用意。本シリーズの講師陣が所属する「京都料理芽生会」は、京都の老舗料理店の若手料理人の集まり。次世代を担う若手料理人から京料理の技を習える貴重な機会を見逃さないで。

[Online] Make with a professional! Dinner in Kyoto

Date/Time/Thursday, August 24, 2023 14:00-16:00 Scheduled to end
Lecturer: Mr. Shuhei Yamano, Kyoto Cuisine Meseikai [Yamano]
Menu: Chilled steamed egg custard, washed sea bream, ketchup-simmered pork, grilled shiitake mushrooms and shishito peppers
Ingredients to be sent/undecided
Entry fee/
Ingredients sent in advance 3,500 yen
2000 yen without pre-delivery ingredients
*This classroom is an online classroom with simultaneous cooking and delivery of ingredients.
*A review video will be distributed after the class ends.
Ingredients sent in advance:https://ajiwaikan.stores.jp/items/648bca1b7f5ecd002e21f24d
No ingredients sent in advance:https://ajiwaikan.stores.jp/items/648bca31e21785007918c60f

7.Kyoto cooking class at home / August 25th (Friday)

Ms. Yoshiko Matsunaga, the leader of the cooking class [Matsunaga Cooking Class] in Shimogamo, Kyoto, will hold a class to make Kyoto cuisine at home. A chance to get to know the taste of Kyoto's home, perfect for a little hospitality.

Kyoto cooking class at home

Date/Time: August 25, 2023 (Friday) 13:00-15:30 Scheduled to end
Lecturer/Matsunaga cooking class Ms. Yoshiko Matsunaga
Menu: Directly grilled Manganji chili peppers, scallops with dried melon (or cucumber), sea bream noodles, bracken-starch dumplings
Participation fee / 3000 yen
https://ajiwaikan.stores.jp/items/648bc95b5015b2002b14fdd3

8.About reception and application for cooking class

受付期間／2023年7月6日（木）8：30～各教室実施日の1週間前の17：00まで申込／オンライン決済サービス「STORES」よりお申込み（ご入金）決済方法／クレジットカード決済、PayPal、コンビニ支払い、銀行振込、キャリア決済、楽天ペイ ※その他詳細については、STORES各ページをご覧ください

Kyoto Food Culture Museum / Ajiwaikan

Kyo no Shokubunka Museum Ajiwaikan
Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
5 minute walk from JR Tambaguchi Station
Tel.075-321-8680
https://www.kyo-ajiwaikan.com/

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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