［Soup Stock Tokyo reopened a store in Kyoto Porta for the first time in two years. The modern atmosphere of the store incorporates materials with the warmth of handmade work and aims to create "a space that raises the body temperature of customers. In addition to the standard soup, the three menu items available only at the Kyoto Porta store are not to be missed. Two types of drinks using matcha green tea from a long-established tea garden in Uji and a Japanese-inspired Vietnamese zenzai/che are perfect for those who need a break.

The first restaurant to open in Kyoto, Hakata Motsu Nabe Oyama offers a wide variety of local delicacies from Hakata and Kyushu. The signature dish is the Hakata Motsunabe Miso Flavor, which combines a rich broth with tasty Japanese beef entrails. In addition, you can enjoy Kyushu's unique delicacies such as beef chub mackerel, Hakata mentaiko (cod roe), and big-toro horse meat. The bright and open restaurant also has counter seats, so feel free to visit even if you are alone.

［Starbucks Coffee Kyoto Porta East is the first Kyoto branch of Starbucks Tea & Cafe, which specializes in tea. It offers three types of beverage menus: Tea Creations, Tea Lattes, and Tea Frappuccinos (®︎), offering a new way to enjoy tea. The recommended Wasanmitsu Matcha Tea Latte combines the flavor of matcha with the refined sweetness of Wasanmitsu sugar and the richness of milk, allowing you to experience the individuality of tea leaves in a richer way.

Teppan Yakitori Hitori has been awarded Bib Gourmand twice in the Michelin Guide Kyoto Osaka. The yakitori is carefully grilled one skewer at a time, using only the finest ingredients. The original Torimabushi and Meat Mabushi are a real treat, and just like Hitsu-Mabushi, the flavors can be varied. First, simply taste the meat and rice, then add condiments, half-boiled egg, broth, etc., as you wish. You can enjoy a wide variety of hitsumabushi, such as Kyoto red chicken, Japanese beef, and Kyoto duck, which will make you want to come back again and again.

VIE DE FRANCE, which has been popular for many years, has been renewed as "Reve de Paris," the highest quality brand. The brand name means "Parisian dream," and the bread is made with a special technique based on homemade fermented Levain and a long-aging method. The wide selection of bread, French bread, croissants, sandwiches, etc., makes it hard to decide which to choose. Stop by anytime for take-out or eat-in, your choice of style.