［AKOMEYA TOKYO is a lifestyle store based on the concept of "a delicious circle that expands from a bowl of freshly cooked rice. The store features a wide variety of rice carefully selected from all over Japan, as well as a lineup of accompaniments, soup stock, and seasonings that go well with the rice. The takikomikomi-gohan (rice cooked with sea bream) tai-meshi, which is packed with the flavor of natural sea bream from Ehime Prefecture, is sure to add a delicious touch to any dining table. Since it is easy to make tai-meshi, it is recommended as a celebratory gift or souvenir.

Gion Meat Tei Shin, a popular meat kappo restaurant in Gion, Kyoto, has opened its first restaurant in a commercial facility at Kyoto Porta. The meat mabushi is made from carefully selected Japanese black beef and Omi beef, and grilled with a homemade sauce that has been carefully selected to match the meat for many years. First, enjoy the taste of the meat as it is, then add condiments of your choice, and finally finish with a bowl of chazuke-style rice topped with special broth. Enjoy the meat mabushi in your own way.

Daniel's is a popular Italian restaurant with seven locations in Kyoto since its establishment in 1995. You can casually enjoy our special fresh pasta, snacks, and a wide selection of drinks while gazing at our open kitchen with its live atmosphere. The original blend of fresh pasta made with Kyoto wheat and eggs is delicious and chewy. Enjoy the delicious drinks and intoxication in a restaurant that recreates the atmosphere of southern Italy.

Fisherman's Bar Araki is a popular bar run by a fisherman from Kochi, and as soon as it opened in a new facility in Umeda, Osaka, it became a popular restaurant with a long line of customers. Freshly caught bonito shipped directly from Kochi can be enjoyed as straw-roasted tataki or sashimi. In addition, you can enjoy a wide variety of a la carte menus with fresh seafood and Kochi's local sake at surprisingly low prices, so you are sure to eat a lot. The lively atmosphere of this popular bar makes it a comfortable place to visit without hesitation.

Gigiten is the first restaurant in the Kansai region to offer a wide variety of crispy, freshly fried tempura and rice balls. Ginten is the first restaurant in Kansai. The most unique feature of this bar is the self-serve shochu (distilled spirit). You can pour any amount of shochu into a glass at any time from the shochu faucet installed at each table, and then mix it with your favorite ingredients to make it stress-free. The store recommends the tea-wari drink made with matcha (powdered green tea) from Oyaizu Tea Co. in Shizuoka Prefecture. Be careful not to drink too much.