Touhua is a classic Taiwanese dessert made by curdling soy milk like tofu, topping it with tapioca or red beans, and pouring sweet syrup over the top. The tofu is made by hardening the soy milk while paying careful attention to the temperature, resulting in a simple and gentle flavor. You can choose toppings, cold or hot, and cane sugar or soy milk syrup, as you like.

This Taiwanese sweets café features white rice balls, which are kneaded and boiled after an order is placed. The sweets are made without wheat, eggs, or dairy products, and the sweetness is generally kept to a minimum, so everyone from small children to the elderly can enjoy them without worrying about allergies. Seasonal tofu with seasonal fruits is also highly recommended.