The ramen restaurant "Mentori Baijori" is located in the back of a building on the north side of Gion, a hidden gem. With a counter seating eight, you can enjoy ramen in a relaxed kappo-like space. The menu consists of four types of ramen: two ramen with chicken broth, which is also the name of the restaurant, and two ramen with shellfish broth.

Nabura, which was named by a staff member who loves fishing, refers to a school of small fish bouncing on the sea surface chased by larger fish. Words that can be a sign that someone big is out there. The staff wearing Nabura T-shirts, which symbolize the auspiciousness of the sea, serve ramen flavored with kelp and mackerel dashi.