Ramen SHO, the ramen brand of Karaage Specialty Restaurant Kokoro-kara, located in the same shopping arcade, is now available. The owner, Mr. Masashi Shiota, has been pursuing his own personal taste just as much as he does with karaage, and you can enjoy a bowl of his best. The pork-bone based soup uses a salty soy sauce as the "Kaeshi" (sweetening agent). The Akira-style ramen is easy to eat for both children and adults, and does not contain any back fat.

As a sister restaurant of the popular Mugyu, Stamen Kashihara Honten offers a menu of Kyoto's old and new style ramen and gyoza (Chinese dumplings). Stamen Kashihara's special ramen is Kyoto's typical soy sauce. The soup is based on pork bones, and the Kaeshi, a pork seasoned soy sauce made from Kyushu's light soy sauce, is used as the base. The back fat is topped with A fat, which is characterized by its large size and sweetness, adding a richness to the robust flavor.

The family that once ran a diner in the Kyoto central market is now offering a fresh start with ramen, hoping to provide a place where workers can fill up on ramen. The ramen, which the family says was made with respect for the taste they have enjoyed since childhood, is made with a pork bone base soup, a special sauce blended with two kinds of soy sauce, and straight thin noodles, topped with bean sprouts and kujo leeks. It is one of the rare places where morning ramen can be enjoyed.

The owner, Mr. Nagasue trained at Menya Makoto in Nagoya and opened the restaurant in Joyo, where he was born and raised. The salt ramen and soy sauce ramen use rare chashu pork and thin noodles, while Eijiro's salt and miso use thickly seared chashu pork and thick noodles. Eijiro's Miso, described as a "light Jiro-style," has a good balance of crunchy cabbage and bean sprouts and the delicious flavor of grated garlic.

Rakurakushoku Sake Cornerstone, which had been a tavern for more than 16 years since its opening, was renewed as a ramen specialty restaurant. The second chapter of "Rakurakushoku Sake Cornerstone" is a new restaurant that specializes in Ramen, with thin noodles for Gokumi Chicken Shio Ramen and medium thin noodles for Gokumi Chicken Shoyu Ramen from Noodle House Ezhou. Check out the monthly noodle specials such as tantanmen and tai-dashi ramen.