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2022.12.19
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Noodle Chicken: Bai Chicken and Salt Light Soba Noodle

Chicken and salt plain soba noodles 830 yen. Contrary to its appearance, the clear soup has homemade chicken oil and garlic, and while elegant, it has a good punch. The noodles are thin and straight, made by an udon specialty restaurant. Most of the customers finish all of the soup before they know it!

Ramen mastered by Japanese chefs at [Mendori Kaji] in Gion

March 26, 2022 open

The ramen restaurant "Mentori Baijori" is located in the back of a building on the north side of Gion, a hidden gem. With a counter seating eight, you can enjoy ramen in a relaxed kappo-like space. The menu consists of four types of ramen: two ramen with chicken broth, which is also the name of the restaurant, and two ramen with shellfish broth.

Noodle Chicken Bai Chicken

The owner, who honed his skills in Japanese cuisine, makes ramen with an elegant flavor that gives a sense of the depth of the broth, but at the same time, the ramen has a strong ramen flavor. The side dishes, such as Chicken Meshi, Rare Meshi, and Rare Sushi, are also very popular because of the chef's spirit of perfection.

Noodle Chicken Bai Chicken

Noodle Chicken Bai Chicken

  • Dendropanax trifidus (species of flowering plant)
  • March 26, 2022 open
  • 364-5 Kiyomoto-cho, Higashiyama-ku, Kyoto-shi, Kyoto
  • 5-minute walk from Keihan Gion-Shijo Station
  • Tel: None
  • 11:00-15:00, 18:00-2:00 *Close when sold out
  • Closed on Wednesdays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/mendori__hyakkei/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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