The owner of [cenci], Chef Sakamoto, is the one who selects the products. I know a lot of good producers because of my job," he said. But I can only place orders when I want to use their products in my restaurant's courses. He generously introduces the handiwork of various people, including the high-quality ingredients and original products that Sakamoto actually uses in his restaurant, such as Wazuka tea made by natural farming, raw honey from Hokkaido, and salt from Kikaijima Island made by the multi-step flat kiln method. He introduces us to these products.

Also to be introduced soon are cacao tea, made by boiling the husks of Amazonian cacao, and cacao rice cakes made with lotus flour, both well-known products at Cenci. The use of lotus flour makes the cacao rice cakes more elastic than strawbutter rice cakes, and the original aroma of cacao can be enjoyed.

We hope to add more sweets, hold more events, and do other fun things little by little," says Sakamoto. We hope to add more sweets and hold more events in the future. For the latest information, please check their SNS such as Instagram.