Kaho Kaho, a popular store established in Kyotanba, has appeared in the Gosho Nishi area of Kyoto City. ［The simple baked sweets made with carefully selected ingredients, such as butter from Yotsuba Dairy and fresh heirloom eggs, have many fans throughout Japan. The shop always has about 20 varieties of baked goods on standby, including its signature butter sandwiches and tarts made with seasonal ingredients.

The café [Ayumi Ko] was a confectionery lover's dream in Ebisu, Tokyo. After recharging for three years in the U.S., the cafe reopened in Kyoto in 2018. The fox scones and ginger cakes that are well-known in recipe books are also available here. The eat-in area, where you can enjoy a monthly dessert set, is basically by reservation only.

Murakami Kaishindo is a long-established Western confectionery shop established in 1907. The store's plate glass doors, curved show windows, marble pillars, and other features from the Meiji and Taisho eras remain strong in the interior. Signature products include "Russian Cake," a baked sweet with a slightly softer dough than cookies, and cookie tins filled with 11 different flavors to enjoy.

［A bakery specializing in baked goods developed by Cafe Sarasa. The store does not use large machines, but instead offers handmade tarts, cheesecakes, muffins, and other baked goods that line the shelves of the store every day. The store always offers about 30 varieties of cookies, each of which is satisfying and has a homey, comforting taste.