The cute store name means "grandma" in Italian. The restaurant serves Italian cuisine based on the flavors of Chef Ray's grandmother, who ran a restaurant in Sicily, Italy. Their specialty is hamburgers that use herbs to bring out the flavor of the meat.

The moment you put your chopsticks in, the meat juices overflow. This is a popular restaurant where people line up every day for their hamburgers that are so impressive that you can't help but cheer. There are 12 different sauces to choose from, including original sauces, grated ponzu, and carbonara.

The owner, who is particular about choosing ingredients that are pleasing to the body, creates items that are loved by a wide range of generations, such as hamburgers and omelet rice. The lunch set, which comes with a fresh salad featuring brand-name vegetables from Kyoto, is popular.

Hamburger stew is a specialty of Western restaurant [Ichi], where you can enjoy time-consuming dishes made from scratch. A plump and juicy hamburger steak topped with demi-glace sauce that takes over a week to make. This dream dish is sure to put a smile on your face.

A Western restaurant located on Azalea Street, a shopping street in Nagaokakyo City. Among the classic Western dishes on the menu, the one you'll want to pay particular attention to is the round, ball-like hamburger steak. Minced Wagyu beef and domestic pork are mixed with 12 types of spices, giving you a strong meaty flavor and a faint aroma of five-spice powder.