A retro café that has remained unchanged since its founding in 1948. Soiree means "evening party" in French, and as the name suggests, the blue lighting creates a bewitching mood. The standard item is the jelly punch, which contains 5 different colors of jelly. You will be captivated by the sparkling jewel-like visuals that match the atmosphere inside the store.

Cafe Zou is a sister store of Zou Meshiya, which was born from the miso shop Imai Jozo in Aichi Prefecture. This menu includes miso stew udon, meat miso omelet rice, and egg sandwiches with meat and miso, all of which you can feel the love for miso that you can only find at a miso restaurant. One of their specialties, the cream soda, is topped with an elephant cookie.

Built in 1969, this building in Gion has an impressive appearance and a strong presence. The coffee room on the 2nd floor has a luxurious atmosphere with a ceiling and walls covered in solid cypress wood and rhythmically protruding glass bulb lighting. Homemade lemon jelly is a perfect dish for summer with a whole squeezed lemon. The fresh acidity will soothe your tired body from the heat.

Speaking of Kyoto's long-established coffee shop, [Francois Tea Room]. The exterior, which looks like a western street corner, and the interior, which is inspired by the hall of a luxury cruise ship, are the same as when the hotel was founded in 1934. Wine jelly is recommended for an after-dinner meal, and is a dish for adults that is flavored with wine. A fascinating jelly that will snuggle up to you on such a night when you want to get a little tipsy.

The store opened in 1932 with the aim of providing smart and attentive service. You can enjoy coffee and traditional sweets while feeling the atmosphere of a long-established store. The coffee float, made with home-roasted coffee beans, is a perfect match for the strong flannel drip coffee and mildly sweet ice cream.