The roast beef is made from high-quality Japanese beef purchased from a supplier in Mie Prefecture, the same prefecture as Matsuzaka Beef. First, the tender uchi hira, one of the leanest cuts of beef, is slowly roasted and flash-frozen to prevent the flavor from escaping. The roast beef is then shaved to the perfect thickness and boldly arranged on a platter, topped with shaved ice in Japanese soup stock and served with a sauce of your choice.

The recommended way to enjoy it is to first taste the meat alone, then pour half of the homemade syrup over it and enjoy it, and in the middle, pour more sauce over it while changing the flavor with wasabi. The frozen roast beef melts on warm white rice. The crunchy texture of the Japanese soup stock shaved ice will refresh your mouth. This is a unique treat that will both recharge your body with protein and cool you down at the same time. Don't forget to take a picture with the "Don" luncheon mats designed by the young student staff at each table.