A restaurant specializing in egg dishes supervised by Cotelette, a popular Western-style restaurant in Fushimi Momoyama. The chef has made many prototypes of the pancakes, which are perfect for breakfast, and they are delicious even when cold, with an irresistible chewy texture. The signature dish, "Strawberry Whip - If it comes undone, just tie it back together again," is filled with strawberries and perfect for mornings when you want to replenish your vitamin intake.

A doughnut specialty store based on the concept of an interactive doughnut factory. It opens at 9:00 a.m., making it perfect for mornings when you want a sweet treat. The ingredients are organic, naturally derived, and locally produced for local consumption, making it easy on the body. Special seasonal doughnut melts are also available.

The creperie was loved in Sanjo Meitengai and moved to a new location in 2021 in an area where one can feel the richness of Higashiyama's nature. The interior of the store has a modern Japanese atmosphere and a tsuboniwa garden with a view of Eikando Hall. The galette, made of buckwheat flour 1001 TP3T, is baked at high temperatures, and ingredients such as eggs, ham, and mushrooms are woven into the dough, resulting in a chewy inside and a crispy, savory surface.

A bakery café operated by the popular café Bread and Espresso. The most popular beef cutlet sandwich is made with bread that is as soft as the meat and has a great crispiness. There is also a morning menu that includes today's croque-monsieur, buttered toast with starchy sauce, and a drink.

The dazzling mornings suit the area with its greenery and Sosui canal. This bakery-cafe opens at 8:00 a.m. in Okazaki. The morning and brunch menu features a healthy lineup of fruit sandwiches, homemade granola, and Cobb salad. Pistachio croissants and cinnamon rolls lined up by the window are also available for eat-in.