A new fermentation café in Miyama-cho [Shim...
October 20, 2021 open
This galette and crepe specialty restaurant will celebrate its 25th anniversary in 2021 after opening a branch from France in Kagurazaka, Tokyo. In this milestone year, they left Sanjo Meitengai and set up a new store in an old private house on the approach to Wakaoji Shrine at the foot of Higashiyama.
The authentic taste of galette, which originated in Brittany, the birthplace of galette, is now available in Kyoto. The dough, made of buckwheat flour 1001 TP3T, is baked at high temperatures to a fragrant aroma, and ingredients such as eggs, ham, and mushrooms are woven into the galette, resulting in a chewy texture on the inside and a crispy, savory surface. The galette is served with cider (sparkling apple wine) imported directly from Brittany, which goes well with the galette. Take-out is also available.
The interior of the restaurant has a modern Japanese atmosphere with thick beams as they are, and a cozy tsuboniwa garden with Eikando in view. The booths are made of tatami mats, which is a nice touch that allows customers to relax and enjoy their time at the restaurant. The traditional architecture has been revived into a modern Japanese space by Fumiko Kaneko, an architectural designer active in Japan and abroad.
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