The concept of GOOD NATURE HOTEL KYOTO is "Good for people and good for nature. is the concept of GOOD NATURE HOTEL KYOTO.
Breakfast is buffet-style, featuring a menu of fresh seasonal vegetables and other fresh ingredients. At ERUTAN, you can enjoy a variety of dishes such as freshly sliced prosciutto ham, which is ultra-thin and has a delicious melt-in-your-mouth texture, delicatessen items made from an abundance of seasonal vegetables, and freshly cooked organically grown rice.

Breakfast information. Reservations required (guests have priority)
Hours/7:00-10:00 (LO/9:30)
Price / 3,000 yen (including tax and service charge) and up

The name of the hotel comes from the hope that guests will carve new memories as a new chapter (chapters) in their Kyoto journey. The hotel proposes the value of "a trip to discover a previously unknown Kyoto," where guests are given a pen to write down a record of their trip.
The breakfast lineup includes Kyoto's obanzai and yudofu, special bacon and hash browns, Kyoto's udon noodles, and freshly cooked rice, all of which are prepared with the chef's passion and emphasis on local ingredients.

Breakfast information.
Hours/7:00-10:00
Price/ 3880 yen (including tax and service charge)

The hotel and the Jokyo-ji Temple, which boasts 500 years of history of the Jodo sect of Buddhism, are combined in one building. The pillars made of old wood, lighting with lantern motifs, and ornaments that have been carefully passed down from generation to generation create a tranquil atmosphere like an art museum. The lobby overlooks the majestic main hall.
［Monk Ono is the first restaurant outside of Fukuoka Prefecture to be listed in the Michelin Guide and is a popular restaurant in Fukuoka. For breakfast, guests can enjoy the "Shogai Chirashi," a colorful dish of vegetables decorated with gold leaf to express the splendor of the Pure Land. The restaurant is open to non-guests as well.

Breakfast information.
Hours/6:30-11:00 (LO/10:30)
Price / 2000 yen (including tax and service charge) and up

This is the first hotel in Japan and the second in the world to be designed by Fauchon, a gastronomic brand with over 130 years of history in Paris. The hotel's design and gourmet cuisine, which is a "fusion of Paris and Kyoto," will captivate you. The restaurant on the top floor offers a panoramic view of Higashiyama.
The breakfast, of which the hotel takes pride, is a satisfying meal that includes eggs cooked with Kyoto Ohara eggs, local seasonal vegetables, and cheeses made by renowned French artisans. The "Fauchon macarons" imported directly from France, a leading brand in the patisserie world, are also very exciting.

Breakfast information.
Hours/7:00-11:00 (LO/10:30)
Price / Fauchon Breakfast 4,950 yen (including tax and service charge)

Near Nijo Castle, the site of the former residence of the Mitsui Soryo family, which existed for more than 250 years. Inheriting the legacy and elegance of the site, a refined and hospitable hotel was created, where traditional Japanese culture beautifully breathes.
［At FORNI, you can enjoy Italian cuisine with a touch of Kyoto, from oven-baked pizza to authentic grilled dishes, while admiring the flowers and plants that color the four seasons, lanterns that remind you of history, and scenic stones.

Breakfast information.　Reservations are recommended, but may not be available without reservations.
Hours/7:00-10:00 (LO)
Price / American breakfast, Japanese breakfast 6100 yen (tax and service charge included)