The first branch in Asia of Ace Hotel, a pioneer in lifestyle hotels. [Shinpukan] utilizes the former Kyoto Central Telephone Office, a well-known architectural masterpiece in Kyoto. A creative space was constructed by architect Kengo Kuma.
The Osteria, where guests can enjoy a menu supervised by Marc Vetri, winner of the famous James Pearard Award, an award given to outstanding chefs in the U.S., is also popular.

Breakfast information.
Hours/7:00-10:30 (LO)
Price / 3,600 yen (including tax and service charge)

Conveniently located near Kyoto Station, this hotel has "&" to enhance your overnight story. The hotel offers guest rooms that harmonize Japanese and modern styles.
The Kyoto branch of Unir, a locally owned coffee roaster that has been pursuing high-quality specialty coffee since its establishment in 2006, is also located here. For breakfast, the restaurant offers a melt-in-your-mouth croque-monsieur made with campagne from Bakery Ordinary day, a colorful vegetable salad morning set, and the ultimate egg omelet set meal using carefully selected ingredients.

Breakfast information.
Hours/7:00-9:30 (LO)
Price/850 yen (including tax and service charge)

Opened in a former gallery, this design hotel features a Scandinavian-style interior.
For breakfast, we offer a deli buffet full of specialties such as smørrebrød, a traditional Danish dish, and cold and hot dishes using seasonal vegetables. Enjoy a luxurious start to the day surrounded by the aroma of coffee and freshly baked bread, just like the Scandinavian people who spend their mornings in style.

Breakfast information.　Reservations are better.
Hours/7:00-14:00 (LO/13:00)
*For guests staying at the hotel until ~11:00
Fee: Guests 2000 yen (including tax and service charge), non-guests 3000 yen (including tax and service charge)

This stylish hotel is located halfway between Nishi Honganji Temple (World Heritage Site) and Higashi Honganji Temple (Important Cultural Property). The hotel offers a warm welcome with its space design based on the concept of "depth," such as the depth of tradition and the depth of space between temples, as well as its refined service.
The café & bar offers a menu that reflects the culinary culture of Kyoto. The Japanese breakfast is mainly "porridge" made with rice from Gihee VIII, a long-established rice shop in Kyoto. The Western-style "Kyo Sando" with Suguki and scrambled eggs is also recommended.

Breakfast information.
Hours/7:00-10:00 (LO/9:30)
Price/1650 yen (including tax and service charge)

The Rissei Elementary School building, with its long history, was renovated to create a fusion of Taisho Era architecture and Western culture. While retaining the school's original appearance, new life has been breathed into the building to create a classical and modern hotel that radiates a sense of presence.
The best part of this restaurant is that you can enjoy breakfast while looking out at the Higashiyama view and the Minamiza. Three main dishes are available, including eggs Benedict and French toast. The most popular is the Japanese-style meal, limited to 30 servings, which is served with a variety of small bowls of food.

Breakfast information.
Hours/7:00-10:30 (LO/10:00)
Fee: 3,100 yen (tax included) for guests, 3,400 yen (tax included) for non-guests

The concept of GOOD NATURE HOTEL KYOTO is "Good for people and good for nature. is the concept of GOOD NATURE HOTEL KYOTO.
Breakfast is buffet-style, featuring a menu of fresh seasonal vegetables and other fresh ingredients. At ERUTAN, you can enjoy a variety of dishes such as freshly sliced prosciutto ham, which is ultra-thin and has a delicious melt-in-your-mouth texture, delicatessen items made from an abundance of seasonal vegetables, and freshly cooked organically grown rice.

Breakfast information. Reservations required (guests have priority)
Hours/7:00-10:00 (LO/9:30)
Price / 3,000 yen (including tax and service charge) and up

The name of the hotel comes from the hope that guests will carve new memories as a new chapter (chapters) in their Kyoto journey. The hotel proposes the value of "a trip to discover a previously unknown Kyoto," where guests are given a pen to write down a record of their trip.
The breakfast lineup includes Kyoto's obanzai and yudofu, special bacon and hash browns, Kyoto's udon noodles, and freshly cooked rice, all of which are prepared with the chef's passion and emphasis on local ingredients.

Breakfast information.
Hours/7:00-10:00
Price/ 3880 yen (including tax and service charge)

The hotel and the Jokyo-ji Temple, which boasts 500 years of history of the Jodo sect of Buddhism, are combined in one building. The pillars made of old wood, lighting with lantern motifs, and ornaments that have been carefully passed down from generation to generation create a tranquil atmosphere like an art museum. The lobby overlooks the majestic main hall.
［Monk Ono is the first restaurant outside of Fukuoka Prefecture to be listed in the Michelin Guide and is a popular restaurant in Fukuoka. For breakfast, guests can enjoy the "Shogai Chirashi," a colorful dish of vegetables decorated with gold leaf to express the splendor of the Pure Land. The restaurant is open to non-guests as well.

Breakfast information.
Hours/6:30-11:00 (LO/10:30)
Price / 2000 yen (including tax and service charge) and up

This is the first hotel in Japan and the second in the world to be designed by Fauchon, a gastronomic brand with over 130 years of history in Paris. The hotel's design and gourmet cuisine, which is a "fusion of Paris and Kyoto," will captivate you. The restaurant on the top floor offers a panoramic view of Higashiyama.
The breakfast, of which the hotel takes pride, is a satisfying meal that includes eggs cooked with Kyoto Ohara eggs, local seasonal vegetables, and cheeses made by renowned French artisans. The "Fauchon macarons" imported directly from France, a leading brand in the patisserie world, are also very exciting.

Breakfast information.
Hours/7:00-11:00 (LO/10:30)
Price / Fauchon Breakfast 4,950 yen (including tax and service charge)

Near Nijo Castle, the site of the former residence of the Mitsui Soryo family, which existed for more than 250 years. Inheriting the legacy and elegance of the site, a refined and hospitable hotel was created, where traditional Japanese culture beautifully breathes.
［At FORNI, you can enjoy Italian cuisine with a touch of Kyoto, from oven-baked pizza to authentic grilled dishes, while admiring the flowers and plants that color the four seasons, lanterns that remind you of history, and scenic stones.

Breakfast information.　Reservations are recommended, but may not be available without reservations.
Hours/7:00-10:00 (LO)
Price / American breakfast, Japanese breakfast 6100 yen (tax and service charge included)

Four Seasons Hotel Kyoto, where you can enjoy the seasonal scenery, is located in a quiet corner of Higashiyama, where temples and shrines stand side by side.
At the restaurant [Brasserie], the chef, who has gained experience abroad, uses only the finest Japanese ingredients to deliver a sophisticated breakfast. From eggs and rice to juice and tea, you can enjoy the taste of carefully selected ingredients in this simple breakfast. Enjoy a luxurious breakfast on the terrace surrounded by the greenery of the 800-year-old Japanese garden, Sekisuien.

Breakfast information.
Hours/7:00-10:30
Price/7000 yen (including tax and service charge) and up

A great location overlooking Togetsukyo Bridge and the nature of Arashiyama. The guest rooms are one-of-a-kind spaces that harmonize with minimalist design and gentle textures made with natural materials.
Chef Alessandro Gardiani, who studied at Alain Ducasse's restaurant, offers an exquisite breakfast at MUNI LA TERRASSE. Enjoy croissants, Kyoto vegetable salad, and eggs as your main dish while gazing at the Katsura River.

Breakfast information. Reservations required
Hours/7:00-9:30 (LO)
Price/6,710 yen (including tax and service charge)

A high-quality private space located at the foot of the three Takamine mountains. Away from the hustle and bustle of the city, you will be filled with rich nature, tranquility, and superb service. The dining room windows and terrace overlook a forest garden where you can enjoy the scenery of the four seasons.
At breakfast, you can enjoy a luxurious atmosphere and taste. We recommend the Kyo-bako breakfast, where you will be enchanted by the soymilk porridge and obanzai. Western breakfast with carefully selected ingredients is available from seven main courses, including scrambled eggs with Atsumi Premium Russ Salmon.

Breakfast information. Reservations required
Hours/7:00-11:30 (LO/11:00)
*From 7:00 or 7:30 for non-guests
Price/ 6,000 yen (including tax and service charge) and up

The hotel is located in a quiet residential area surrounded by the Kyoto Imperial Palace, shrines and temples, where you can enjoy the "Kyoto-ness" of the city.
[Kyo-kaiseki Hotaru offers Kyoto-style kaiseki that delicately expresses the unique flavors and seasons of Kyoto. The special breakfast features local ingredients such as jidori chicken, dontama (Kyoto eggs), Kyoto saikyo miso, and uchida pickles. The "abalone porridge" served with rice gruel is a gem that will gently soak into your body first thing in the morning. 10-serving limited special breakfast is available for a slightly more luxurious morning than usual.

Breakfast information.Reservations required by 5:00 p.m. the day before, limited to 10 servings per day
Hours/7:00-10:00 (LO/9:30)
Fee / 5,500 yen (tax included)

Since its establishment in 1888, this historic hotel has welcomed many distinguished guests from Japan and abroad. Located in Kawaramachi-Oike in the center of Kyoto City, the hotel overlooks the 36 peaks of Higashiyama to the east. The hotel's many restaurants and cafes offer a variety of culinary delights.
[The main dish of "Kyo no Hinode," a special breakfast at Kyoto Cuisine Irifune, is a small suppon (soft-shelled turtle) hot pot. You can enjoy a breakfast that incorporates many Kyoto ingredients, such as Kyoto yuba from Yubaya, a long-established yuba shop, and white tofu from Kyoto Tofu Namikawa Shoten.

Breakfast information.Reservations required at least 2 days in advance, limited to 2 groups per day
Hours/7:00-9:00 (last entry)
Price / 8470 yen (including tax and service charge)
Cuisine is subject to change.

A luxury hotel located in a corner of Higashiyama Shichijo. The hotel offers a warm atmosphere and hospitality unique to Kyoto, reviving the traditional beauty of Japan with modern tastes based on the concept of "Contemporary Japanese.
Café 33, with its live, open kitchen, offers a continental buffet breakfast as well as an extensive a la carte menu. The "smoked salmon scramble" with bagels is especially popular.

Breakfast information.Breakfast only is available during normal times, but during the year-end and New Year holidays and peak season, there is a limited period for hotel guests.
Hours/7:00-10:30
Price: cafe33 Breakfast 4,500 yen (tax and service charge included), Continental 3,700 yen (tax and service charge included)

This is Hilton's top luxury brand, its first entry in the Asian region. In a resort area with the tranquil air of Takamine Sanzan, the hotel offers the charm of Kyoto under the concept of "Dive into Kyoto" with an outdoor thermal pool using natural hot spring water.
Breakfast is served at TENJIN, a French restaurant that pursues unconventional beauty inspired by the Rimpa school of Hon'ami Koetsu, with "nature, art, and cuisine" as its motif. Enjoy an extraordinary experience on the terrace with the Tenjin River flowing just below or at Engawa.

Breakfast information.　*Only for guests staying at the hotel
Hours/7:00-11:00 (LO/10:00)
Price / 5692 yen (including tax and service charge)

Within walking distance of Nanzenji Temple and Heian Shrine, and adjacent to Murinan. All 40 rooms are equipped with hot springs scented with hinoki cypress, and the neat latticework and subtle lighting create an atmospheric atmosphere.
Japanese cuisine that makes the most of seasonal ingredients can be enjoyed at Anto (Kyoto Vegetable and Charcoal Cuisine), where you can dine while admiring the scenery. Breakfast, which features beautiful seasonal flavors in a stacked breakfast plate, is available only for guests and reservations are required. Breakfast can also be enjoyed in the guest room.

Breakfast information.　*Only for guests staying at the hotel
Hours/8:00-10:00 (LO)

A house at the foot of a mountain that used to be a former recreation center of Hankyu Corporation. From the gate to the beams on the roof and the trees in the garden, you can relax as if you were living in a charming Japanese house that has been carefully cared for over the years.
The open entrance doubles as a restaurant space. In addition to pizza made with local ingredients, seasonal vegetables and grilled meats are also recommended. For breakfast, enjoy Japanese dishes such as sea bream soup and tofu from Morika.

Breakfast information.　*Only for guests staying at the hotel
Hours/7:30-10:00 (LO/9:30)
Price/2,750 yen (including tax and service charge)

The hotel offers guests the opportunity to experience "free time and ways to spend it" based on the three core concepts of "SMART," "OPEN," and "CULTURE. The hotel's smart self check-in and check-out service and a variety of art events will make your stay flexible and satisfying.
The breakfast includes four different sandwiches and a half buffet available only to guests, and the Anytime Breakfast until 2:00 p.m. is also popular.

Breakfast information.　*Only for guests staying at the hotel
Hours/7:00-14:00 (LO/13:30)
Price/1650 yen (including tax and service charge)

［This is the eighth of Wacoal's "Kyo-no-Onsho" accommodations in a renovated traditional Kyoto machiya (traditional townhouse) in the city. This two-story building, which was a tool store for many years, has a history of over 130 years, and art exhibits are also a highlight.
［The hotel also has a sister store, Bread and Espresso, where you can experience the atmosphere of "work and residence as one" by combining a "place of business" and a "place of residence. The accommodation plan that includes breakfast allows you to enjoy a limited plate of food at the eat-in space before the opening of the restaurant.

Breakfast information.*Menu limited to the accommodation plan with breakfast
Hours/7:30-9:00
Fee/accommodation + 1000 yen