Four Seasons Hotel Kyoto, where you can enjoy the seasonal scenery, is located in a quiet corner of Higashiyama, where temples and shrines stand side by side.
At the restaurant [Brasserie], the chef, who has gained experience abroad, uses only the finest Japanese ingredients to deliver a sophisticated breakfast. From eggs and rice to juice and tea, you can enjoy the taste of carefully selected ingredients in this simple breakfast. Enjoy a luxurious breakfast on the terrace surrounded by the greenery of the 800-year-old Japanese garden, Sekisuien.

Breakfast information.
Hours/7:00-10:30
Price/7000 yen (including tax and service charge) and up

A great location overlooking Togetsukyo Bridge and the nature of Arashiyama. The guest rooms are one-of-a-kind spaces that harmonize with minimalist design and gentle textures made with natural materials.
Chef Alessandro Gardiani, who studied at Alain Ducasse's restaurant, offers an exquisite breakfast at MUNI LA TERRASSE. Enjoy croissants, Kyoto vegetable salad, and eggs as your main dish while gazing at the Katsura River.

Breakfast information. Reservations required
Hours/7:00-9:30 (LO)
Price/6,710 yen (including tax and service charge)

A high-quality private space located at the foot of the three Takamine mountains. Away from the hustle and bustle of the city, you will be filled with rich nature, tranquility, and superb service. The dining room windows and terrace overlook a forest garden where you can enjoy the scenery of the four seasons.
At breakfast, you can enjoy a luxurious atmosphere and taste. We recommend the Kyo-bako breakfast, where you will be enchanted by the soymilk porridge and obanzai. Western breakfast with carefully selected ingredients is available from seven main courses, including scrambled eggs with Atsumi Premium Russ Salmon.

Breakfast information. Reservations required
Hours/7:00-11:30 (LO/11:00)
*From 7:00 or 7:30 for non-guests
Price/ 6,000 yen (including tax and service charge) and up

The hotel is located in a quiet residential area surrounded by the Kyoto Imperial Palace, shrines and temples, where you can enjoy the "Kyoto-ness" of the city.
[Kyo-kaiseki Hotaru offers Kyoto-style kaiseki that delicately expresses the unique flavors and seasons of Kyoto. The special breakfast features local ingredients such as jidori chicken, dontama (Kyoto eggs), Kyoto saikyo miso, and uchida pickles. The "abalone porridge" served with rice gruel is a gem that will gently soak into your body first thing in the morning. 10-serving limited special breakfast is available for a slightly more luxurious morning than usual.

Breakfast information.Reservations required by 5:00 p.m. the day before, limited to 10 servings per day
Hours/7:00-10:00 (LO/9:30)
Fee / 5,500 yen (tax included)

Since its establishment in 1888, this historic hotel has welcomed many distinguished guests from Japan and abroad. Located in Kawaramachi-Oike in the center of Kyoto City, the hotel overlooks the 36 peaks of Higashiyama to the east. The hotel's many restaurants and cafes offer a variety of culinary delights.
[The main dish of "Kyo no Hinode," a special breakfast at Kyoto Cuisine Irifune, is a small suppon (soft-shelled turtle) hot pot. You can enjoy a breakfast that incorporates many Kyoto ingredients, such as Kyoto yuba from Yubaya, a long-established yuba shop, and white tofu from Kyoto Tofu Namikawa Shoten.

Breakfast information.Reservations required at least 2 days in advance, limited to 2 groups per day
Hours/7:00-9:00 (last entry)
Price / 8470 yen (including tax and service charge)
Cuisine is subject to change.