Chef Iwata, who has many years of experience at a famous French restaurant in Kitayama, has opened his own restaurant in the city. He has been attracting a lot of attention for his French cuisine, which is full of kindness from a father's point of view, saying, "I want people to feel free to bring their children to enjoy delicious food.

Cost performance is another major attraction, with prices starting at 2,640 yen for lunch and 5,500 yen for dinner.

The ethnic atmosphere of the restaurant overlooks the Kamo River. Vegan and vegetarian dishes are prepared using vegetables grown without agricultural chemicals in Keihoku and Ohara and carefully prepared seasonings, and are so satisfying that it is hard to believe they do not contain animal ingredients.

The lunch menu of 1,800 yen, which includes 12 kinds of pickled vegetables, is also popular.

Vegi Sarasha, a natural vegetable store, has been renovated and started "Sukoyaka Shokudo" where customers can enjoy lunch and sweets in a tatami room. A new cycle of buying and going home after enjoying the delicious food at lunch has also been created.

All salad dressings and soy milk mayonnaise are also homemade. Lunch is served until 6:00 p.m., which is also nice.

Produced by Kyoto Ichinoden, known for its saikyo pickles. A variety of fermented foods are served for breakfast and lunch. Check out the "Fermented Afternoon Tea" available by reservation only.

A café/restaurant where you can eat a variety of vegetables, mainly organically grown. The menu features plenty of "healthy vegetables" grown with an eye to the soil environment and fertilizers. All dishes can be taken out, and a vegan menu is also available.

Hibariya, which gained popularity as a take-out specialty restaurant in Tokyo, will relaunch in Kyoto in March 2021. The menu includes Gapao rice, soy milk rice with tanzan, Thai-style green curry, etc. The rice is made with brown rice from contract farmers in Yamagata. The rice is made from brown rice purchased from a contract farmer in Yamagata.