The owner, Mr. Fukui, who learned Sri Lankan curry at [Spice up], offers original curry, mainly Sri Lankan curry using seafood. The signature dish, shrimp and coconut milk curry, stimulates the appetite with the fragrant aroma of shrimp and the gorgeous aroma of spices. 3 to 4 types of curry are on standby every day, and up to 2 types of accompaniment are possible.

Mr. Murakami, the store manager, continues to make the specialty curry of Sherry Bar [KAO], which closed in 2020 while being regretted by regular customers, with a smile. The chicken tikka masala is made by simmering white chicken soup, and the prawn bisque curry is made by crushing the shells and straining.

[Makarimo Curry] offers 100% vegetarian curry based on the concept of "healthy curry that everyone can enjoy." The curry made with roux, which is a mix of homemade chutney and an original blend of spices that are roasted and powdered at the store, is moderately spicy but warms your body when you eat it. The roux is thickened with rice flour, so it's also nice that it's gluten-free.

*Store and delivery business will end on Sunday, July 24, 2022

Meals is a one-plate dish in which multiple curries and side dishes made from vegetables and beans are mixed with the main meal of rice. It is a classic home-cooked dish of South India, and fully conveys its charm. The 6 tastes of sweet, spicy, bitter, sour, astringent, and salty are combined, and South Indian techniques, such as the method of making the best use of each taste and the combination of spices, are gathered in one dish.

A popular restaurant that boasts Thai curry using homemade paste with fresh Thai herbs such as lemongrass and pie mackle. The owner, Mr. Ikemoto, has traveled to Thailand many times to create a taste that is so authentic that it was selected as a certified restaurant by the Thai Ministry of Commerce. There are three types of curry: green with a vivid spiciness, red with a gradual spiciness, and Islamic curry with turmeric.