The owner, Mr. Fukui, is a young chef who learned Sri Lankan curry at Spice up. He offers original Sri Lankan curries with seafood as the main ingredient, saying, "I want to spread curries with seafood. His signature dish, a shrimp and coconut milk curry, starts with stir-frying the prawns after receiving an order. During the cooking process, the aroma of the prawns and the gorgeous aroma of spices wafts throughout the restaurant, stimulating the appetite.