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Thai Curry Restaurant Siam

Green curry chicken from 1000 yen. Ingredients can be selected from four types: chicken, pork, seafood, and cutlet. The mellowness of coconut milk is added to the spiciness, and all of them have a deep taste.

Green curry made with homemade paste from Thai Curry Restaurant Sham in Enmachi

This popular restaurant boasts of its Thai curry using homemade curry paste flavored with fresh Thai herbs such as lemongrass and pai mak roux, and has many longtime fans. The owner, Mr. Ikemoto, was so impressed by the taste of Thai curry that he went to Thailand many times to make prototypes.

Thai Curry Restaurant Siam

Three types of curry are on standby: green with intense spiciness, red with a gradually hot taste, and islamic with turmeric. Take-out is also available.

Thai Curry Restaurant Siam

Thai Curry Restaurant Siam

  • 6 Nishinokyo Nishishikagaki-cho, Nakagyo-ku, Kyoto-shi, Kyoto
  • 5 minute walk from JR Enmachi Station
  • Tel.075-822-1119
  • 11:30-14:30 (LO/14:00)
    Takeout 11:30-14:00, 18:00-21:30
  • Closed on Wednesdays
  • All seats non-smoking No private room No parking
  • http://www.siam-thaicurry.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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