Chicken rice with concentrated flavor from [Babirusa] in Enmachi...
This popular restaurant boasts of its Thai curry using homemade curry paste flavored with fresh Thai herbs such as lemongrass and pai mak roux, and has many longtime fans. The owner, Mr. Ikemoto, was so impressed by the taste of Thai curry that he went to Thailand many times to make prototypes.
Three types of curry are on standby: green with intense spiciness, red with a gradually hot taste, and islamic with turmeric. Take-out is also available.
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