
The river of [Ganko Takasegawa Nijoen], which has a Japanese garden on the premises...
All dishes start at 9,000 yen at Yugao, which is available only in the evening. The upper tier of the two-tiered appetizer box is a colorfully arranged eight-sun set, and the lower tier is a hamo and yuba shabu shabu set.
Top-quality sashimi with a cool arrangement of tuna, sea bream, squid and flatfish, and hamo chiri-chi (pike conger eel stew) topped with plum paste
Winter melon chilled bowl with duck, picolos and winter melon in a bowl hollowed out of a winter melon (photo shows three servings).
Ayu fish grilled in salted water surrounded by kumazasa bamboo has a great impact. The photo shows four servings.
Sushi using "Ganko-dai" (sea bream) from the Uwakai Sea in Ehime Prefecture as the main ingredient, tombola, and dessert of apricot jelly.
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