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2021.7.9
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Ganko Takasegawa Nijoen, with its 400-year-old garden and Meiji-era architectural beauty

6. I'm curious! Kawayuka cuisine is here!

All dishes start at 9,000 yen at Yugao, which is available only in the evening. The upper tier of the two-tiered appetizer box is a colorfully arranged eight-sun set, and the lower tier is a hamo and yuba shabu shabu set.

Top-quality sashimi with a cool arrangement of tuna, sea bream, squid and flatfish, and hamo chiri-chi (pike conger eel stew) topped with plum paste

Winter melon chilled bowl with duck, picolos and winter melon in a bowl hollowed out of a winter melon (photo shows three servings).

Ayu fish grilled in salted water surrounded by kumazasa bamboo has a great impact. The photo shows four servings.

Sushi using "Ganko-dai" (sea bream) from the Uwakai Sea in Ehime Prefecture as the main ingredient, tombola, and dessert of apricot jelly.

Ganko Takasegawa Nijoen

  • Ganko Takasegawa Nijoen
  • 484-6 Higashiosu-cho, Kiyamachi-dori, Nijo-dori, Nakagyo-ku, Kyoto-shi, Kyoto
  • Tel.075-223-3456
  • 11:00-22:00
  • 7 days a week
  • All seats non-smoking Fully private room available No parking
  • https://www.gankofood.co.jp/
  • Access/3 min. walk from "Kyoto Shiyakusho-mae" subway station.

    [Kawayuka information]
    Business hours: 11:00~15:00, 17:00~21:00
    *Noon floats are open in May, June, September, and October. The kawadoko period is scheduled from May 1 to October 31. Please check with the store for details.
    A la carte/482 yen and up (only when ordering a course) Seating charge/No charge Service charge/Included (included in the food and beverage bill) Reservations/Better Accompanying children/Available Seating capacity/40 seats Seating type/Table


The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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