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2021.7.9
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Ganko Takasegawa Nijoen, with its 400-year-old garden and Meiji-era architectural beauty

1.Ganko Takasegawa Nijoen

Ganko Takasegawa Nijo-en, located in the northernmost part of Kamikiyacho, has a majestic stone-walled exterior. The garden was constructed around 1611 by the wealthy merchant Ryouchi Kadokura at the headwaters of the Takase River, and was later used as a villa by Aritomo Yamagata, the former leader of the Meiji Era. It was later built as a villa by Aritomo Yamagata, one of the most respected and wealthy men of the Meiji era, and has been passed down through the generations by such prominent figures as Koichiro Kawada, the third Governor of the Bank of Japan.

The garden is called Takasegawa Genryu Teien because water from the Misosogi River, an offshoot of the Kamo River that flows eastward, flows into a pond in the garden and empties into the Takase River. Although the garden has changed little by little according to the tastes of the owners, such as the tea ceremony garden created by Enshu Kobori in the Edo period and the garden modified by Jihei Ogawa VII in the Meiji period, it retains the original form created during the reign of Ryouchi Kadokura and is a reminder of the garden's original appearance.

The building, which still retains vestiges of the Meiji Era, is also a must-see. Enjoy seasonal Japanese cuisine prepared with pride by the chef in a space that has the pride of having served as the villa of a prominent person.

2.Also see here! 1 Wabi and Sabi in the Garden Tea Room

The floor plan is the same as the gold tea room favored by Toyotomi Hideyoshi, with three tatami mats in the middle board. The room is equipped with a kijinokuchi, which can be entered while standing.

3.Look here too! 2 Meiji Period design throughout the building

I would like to feel the architectural beauty of the Meiji era by paying attention to the detailed design of the building's interior and exterior.

4.Look here too! 3 About 30 unique lanterns

The garden has about 30 lanterns from various periods, including one of the largest Azumaya-style lanterns in Japan.

5.Look here, too! 4 Remains of the Noh stage on the parapet

The building was used as a Noh stage in the Meiji era (1868-1912), and remnants of the balustrade can be seen.

6.I'm curious! Kawayuka cuisine is here!

All dishes start at 9,000 yen at Yugao, which is available only in the evening. The upper tier of the two-tiered appetizer box is a colorfully arranged eight-sun set, and the lower tier is a hamo and yuba shabu shabu set.

Top-quality sashimi with a cool arrangement of tuna, sea bream, squid and flatfish, and hamo chiri-chi (pike conger eel stew) topped with plum paste

Winter melon chilled bowl with duck, picolos and winter melon in a bowl hollowed out of a winter melon (photo shows three servings).

Ayu fish grilled in salted water surrounded by kumazasa bamboo has a great impact. The photo shows four servings.

Sushi using "Ganko-dai" (sea bream) from the Uwakai Sea in Ehime Prefecture as the main ingredient, tombola, and dessert of apricot jelly.

Ganko Takasegawa Nijoen

  • Ganko Takasegawa Nijoen
  • 484-6 Higashiosu-cho, Kiyamachi-dori, Nijo-dori, Nakagyo-ku, Kyoto-shi, Kyoto
  • Tel.075-223-3456
  • 11:00-22:00
  • 7 days a week
  • All seats non-smoking Fully private room available No parking
  • https://www.gankofood.co.jp/
  • Access/3 min. walk from "Kyoto Shiyakusho-mae" subway station.

    [Kawayuka information]
    Business hours: 11:00~15:00, 17:00~21:00
    *Noon floats are open in May, June, September, and October. The kawadoko period is scheduled from May 1 to October 31. Please check with the store for details.
    A la carte/482 yen and up (only when ordering a course) Seating charge/No charge Service charge/Included (included in the food and beverage bill) Reservations/Better Accompanying children/Available Seating capacity/40 seats Seating type/Table


*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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