Located at the end of a narrow, elegant alley, Kyoto Meat Kappou Miyata is like a hideout for adults, where you can enjoy a course of meat dishes using rare Kyoto meats. The superb course, which changes daily, features a delicate menu that combines various ingredients with Kyoto meat, such as charbroiled chateaubriand, a direct taste of Kyoto meat, a small bowl of rice topped with swordtip squid and meat, and a cutlet of scallop and meat.

［Yakiniku Dining Kou offers a wide variety of meat dishes in a yakiniku style, including Kobe beef, Omi beef, and Matsusaka beef (the three Japanese beef brands), as well as Kyoto vegetables and other ingredients from the Kansai region. The restaurant offers a wide variety of meat dishes, including Kou's special assortment of rare and specially selected cuts of beef, and Kou's agonizing meat course that will satisfy even the most discriminating palate. A total of 17 different types of yukke (yukke), including truffle yukke and seared sirloin yukke, are also popular and full of originality.

Gion Meat Tei Shin offers delicate meat dishes in a kaiseki style in an elegant Kyoto-style machiya (traditional townhouse). The restaurant's chefs combine their skills with carefully selected Japanese beef and seasonal delicacies from the mountains and the sea to create a lineup of beautifully presented dishes. The monthly changing Hana-tsuki course includes Yukke and char-grilled Omi beef, as well as the popular rice cooked in an earthen pot with seasonal ingredients and shiny silver rice.