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[Ajiwai-kan Announces Kyoto Vegetable Cooking Class on Tuesday, November 22, 2012

Kyo yasai (Kyoto vegetables) have been loved by the people of Kyoto, supported by tradition. For those who want to learn more about the appeal of these vegetables, a cooking class will be held at the Ajiawaikan (Kyoto Food Culture Museum).
The lecturer is Mr. Masayoshi Ozasa, the young owner of the ryotei (Japanese-style restaurant) "Kyo Ryori Matsumasa" in Kameoka, Tanba, the backwaters of Kyoto. Come to this special event to learn easy-to-prepare recipes based on Japanese cuisine.

Kyoto Vegetable Wholesale Cooperative Association, Ajiwaikan Cooking Class

  • Date/Time: Saturday, November 22, 2022, 13:00-15:00
    Venue: Kyoto Food Culture Museum Ajiwaikan
    Participation fee / 2000 yen
    Capacity / 32 people
    Lecturer: Mr. Masayoshi Ozasa, Kyoto Cuisine Matsumasa
    Menu/Kyoto kokabu and carrot soup
    omelette with deep-fried tofu
    Salad of prawns and Kyoto potherb mustard with kujo leek dressing
    Required time/approx. 2 hours
    Detail isherefrom
    Sponsored by Kyoto Vegetable Wholesale Cooperative
    Co-organized by Ajiawaikan, Museum of Kyoto Food Culture

Kyoto Food Culture Museum / Ajiwaikan

  • Today's Economy Museum and Ajiwaikan
  • Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
  • 5 minute walk from JR Tambaguchi Station
  • Tel.075-321-8680
  • https://www.kyo-ajiwaikan.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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