Etsushi Toyokawa, star of the film "Work in Progress: Umeyasu Fujieda," co-starring Ryosei Tayama and director Shunsaku Kawage, took the stage at the opening ceremony in Kyoto!
Enjoy the scenery and winter delicacies of Arashiyama at a luxury hotel in Arashiyama [Suiran Luxury Collection Hotel Kyoto]
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Chance to win 1kg of Kyoto Wagyu Beef! The 2nd "Oagariyasu Kyoto Wagyu" present campaign!
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Takuya Kimura, Haruka Ayase, and director Keishi Otomo appeared at a press conference and stage greeting in Kyoto prior to the release of the film "Legend & Butterfly!
Eho-maki using whole spiny lobster is on sale from [Hotel Granvia Kyoto]!
[Check in the video] 4 Recommended Morning Coffee Shops Loved by Kyoto People
Experience Kyoto's food culture through 365 days of "experiencing the real thing" in January and February.
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Enjoy Kyoto cuisine as a culture! Special Commemorative Plan for the Registration of Kyoto Cuisine as a Registered Intangible Cultural Asset" is available only in January and February!
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![Higashiyama Touzan's New Year's Osechi at [Hyatt Regency Kyoto]](https://www.leafkyoto.net/leaf/wp-content/uploads/2022/12/221229-hyattregency-1-1-768x512.jpg)
A limited New Year's menu is now available at the Hyatt Regency Kyoto!
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Limited time offer! ［HOTEL THE MITSUI KYOTO offers a course to enjoy wines and foods from North America!
Parents and Children Experience the Appeal of Kyoto Cuisine Kyoto Cuisine Cultural Experience Program for Parents and Children Opens in January
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Special lunch offerings to be enjoyed in the undisclosed area of Nijo Castle will begin on January 7.
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