The Karasuma store offers five types of their famous croissants and three types of premium cream puffs made of a combination of croissant and puff pastry dough. The new products will be sold ahead of the main store, and you may be one of the first to taste the newest items from New Bird.

The croissant is made with the hope that customers will "experience a sense of the extraordinary. The secret of the deliciousness lies in the multiple layers. Chef Patissier Yamazoe, who has honed his skills at famous restaurants and hotels, changes the number of times he weaves in the layers according to the temperature and humidity of the day. The croissant's flavor is the result of the incredibly delicate and meticulous handcrafting process.