The dishes are, of course, all suitable for alcoholic beverages. The restaurant makes active use of lamb in its famous grilled lamb thigh and hummus, the herb-filled lamb harira soup, a Moroccan dish, and merguez spring rolls with lamb sausage. The restaurant offers creative dishes that skillfully utilize herbs and spices while incorporating Middle Eastern, Asian, and Western tastes.

Many of the dishes are in small portions, making them perfect for drinking alone. It is common for customers to hit it off with each other around the counter. There is also a standing drinking zone, so it is easy to use for a light lunchtime drink.