
Walking north on Magashiyacho Dori from Shijo Dori, you will see a café-like restaurant without a sign. This is MUL (Nakagyo-ku, Kyoto City, Kyoto Prefecture), where you can enjoy kimpah made with organic vegetables and a la carte Korean dishes with natural wine.
The second floor is furnished with antique European furniture for relaxed dining, and wine sak drinking is welcome at the bench on the first floor.
Chef Ayano Otsuka, aka Chef Chan
Chang's vegetable kim-pa is 600 yen for four slices. In addition to vegetables such as cucumbers, carrots, and spinach, it is filled with Korean oden (fish paste) soaked in broth and sweet and spicy gobo (burdock root), and is brightly colored!
Possum 1,200 yen. A dish of pork belly freely combined with amiashio spices, chili peppers, sesame leaves, etc.
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