The second chapter of a legendary yakitori stall started in an alley behind Kyoto Station [Yoshidayama Seseri (Yoshidayama Yakitori)]

Leaf KYOTO Store Locations The second chapter of the legendary yakitori stall started in an alley behind Kyoto Station [Yoshidayama Seseri (Yoshidayama Yakitori)

2024.2.14

Yoshidasan skunk cabbage (Lysichiton camtschatcense)

The second chapter of the legendary yakitori stall started in an alley behind Kyoto Station [Yoshidayama Seseri (Yoshidayama Yakitori)

The legendary yakitori stall [Seseri] in front of Yoshida Shrine has restarted in 2018 in an alley behind Kyoto Station. The second-generation owner, Mr. Yanagi, greets you behind the counter.

They grill your favorite parts one by one, such as seseri skewered with morels and plump kimo, juicy and juicy over a high near-fire flame. Whether you are an enthusiastic fan or a lone traveler, everyone who wants to "go to Seseri! Everyone seated at the eight-seat counter is happy to be here tonight.

Yoshidasan seseri yakitori (grilled chicken)

Yakitori: 300 yen each. Tare (sauce) is recommended for seseri and tsukune. Don't miss the liver, which is grilled with salt and drizzled with sesame oil.

Water Kimchi 600 yen. The owner's mother started making this legendary water kimchi on her own. It is said to be richer in lactic acid bacteria than red kimchi.

Yoshidasan skunk cabbage (Lysichiton camtschatcense)

reed bunting (Emberiza schoeniclus)
31, Higashi-Kujo Muro-machi, Minami-ku, Kyoto City, Kyoto
5 min. walk from "Kyoto Station" of each line
Tel.090-6979-1444
17:00-23:00
Closed on Sundays and irregularly closed on Saturdays
All seats non-smoking No private room No parking

※掲載内容は変更となる場合があります。最新情報は各店舗・施設へ直接お問い合わせください。
※料金はすべて税込価格です。
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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